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In the smoker. Heaven!
all of the above..
I slowly cook my other deep fried turkey in the oven.
On the grill, only way.
I just set it and forget it.
Trying Alton's method. Brine it, stuff it loosely with some aromatics, then it's 500 degrees in the oven for half an hour, cover the breast & back in the oven it goes at 350 degrees for an hour and a half. That's on a 15 lb bird.
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