By Karen K. Will l l l Mother Earth News When you live on a farm, all four seasons of the year bring unique delights, but summer invites us to spend as much time outside as humanly possible. Hot, sunny days coupled with warm, moonlit nights, along with the sounds of frogs chirping, ...
It’s summer again, and whether you’re blessed with weekly deliveries direct from the farm or you source fresh food from farmers markets — or your own backyard — there should be no shortage of wonderful ingredients for super nutritious, home-cooked meals. Plus, the time is ripe for ...
Mulberry Clafoutis A clafoutis is a French dessert. The finished product has a layer of breading, a custard-like tier, and fruit that has risen to the top. Clafoutis also makes a nice breakfast dish. Yield: 6 servings. Ingredients: 1⁄2 stick butter 3 cups mulberries 1⁄2 cup ...
Cooking in Southeast Asia often means incorporating a riot of contrasting flavors and textures, and the classic Vietnamese technique of simmering meat or fish in dark, bittersweet caramel is a great example of this. As we were taught by chef Peter Franklin, owner of the Anan Saigon ...
Memphis Dry Rub Ribs Yields 4 servings. Ingredients: 2 tablespoons paprika 1 tablespoon brown sugar 1 tablespoon kosher salt 1 teaspoon allspice 1 teaspoon cayenne pepper 2 teaspoons seasoning salt 2 teaspoons freshly ground pepper 1 teaspoon garlic powder 2 teaspoons ...
As a child, the kitchen was where we congregated as a family. My mom and I shared special bonding time there, talking and laughing, and before I knew it, a meal had been prepared. My mom always presented cooking as fun and exciting, which made me eager to pitch in. The kitchen allows us to ...