Food

CRAVE: Kebabs and coleslaw great for one last cookout

Garlicky Beef Kebabs Ingredients: 1⁄4 cup Dijon mustard 2 tablespoons red wine vinegar 2 tablespoons soy sauce 2 tablespoons honey 2 teaspoons snipped fresh rosemary 2 teaspoons smoked paprika 4 cloves garlic, minced 1⁄4 teaspoon salt 1⁄4 teaspoon ground black pepper Dash ...

CRAVE: Cool off with sweet treats

Granola Fruit Pizza Yields 8 servings. Ingredients: 2 cups old-fashioned rolled oats 1 cup oat flour 1⁄2 teaspoon cinnamon Pinch of salt 1 teaspoon vanilla extract 2⁄3 cup plus 1 to 2 tablespoons honey, divided 3 tablespoons coconut oil, room temperature 1 1⁄4 cups ...

CRAVE: The right sauce, rub and heat make barbecues sing

Smoked Pork Yields 8 servings. Ingredients: 5- to 8-pound Boston butt or picnic roast Memphis Rub (recipe below) Mop Sauce (recipe follows) Directions: 1. The night before smoking, rinse the meat and pat it dry. Generously apply Memphis Rub and work it into the meat. Cover with ...

CRAVE: When good company calls for good food, these hit the spot

Marvelous Meatballs Yields 8 servings. Ingredients: 2 cups crushed cornflakes 1⁄4 cup diced onion 1 1⁄2 pounds lean ground beef Dash of salt and pepper 1 egg 2⁄3 cup applesauce 1⁄2 cup ketchup 1 cup tomato soup 1⁄2 cup water 2 1⁄2 cups tomato ...

CRAVE: Eating in season adds nutrition, fun to dinner table

It’s summer again, and whether you’re blessed with weekly deliveries direct from the farm or you source fresh food from farmers markets ­— or your own backyard — there should be no shortage of wonderful ingredients for super nutritious, home-cooked meals. Plus, the time is ripe for ...