August 17, 2010
This is one of my favorite restaurants, especially for dinner. The pasta is all made in-house and most of their food is local. My favorite dinner last winter was the chestnut ravioli, I was so sad when it went out of season! Their vegetable sides would make anyone into a veggie lover and the sipping chocolate is about the most indulgent thing on the planet! I love the kitchen seating, you can watch your meal being cooked and interact with the kitchen, all the staff is always wonderful and friendly!