kippers

Reviews

Rating: 2

kippers Fat Freddy's Pizza and Wings

Really disappointed. My food arrived about an hour and a half after I ordered it. All of the boxes were obviously smashed tightly into something, which was confusing because two of them were in a plastic bag to the side. The curly fries had obviously been packed and then sat in a car for probably 45 minutes, were cold, chewy and wet from the cooked condensation. The wings were fine, disappointed in the quality, but they were cheap and the sauce masked all gross things. The pizza, lets talk about that. I ordered cream cheese as a topping, expecting cream cheese spread over the pizza in a uniform general manner. Nope. I received about 3 huge globs of cream cheese on a pizza. Topped off with more cheese. So some one really made the conscious decision that that was a good idea. The pizza arrived, and half of the pizza had slid down and folded on top of its self, so that was gross. The cream cheese did allow its self to spread out more evenly that way. All in all, it was a pretty tragic experience. We were ready to eat delicious hot, fresh food, and instead received a box of ok pizza, poorly topped, and cold ruined fries. Not worth the money I spent.

FatFreddy replies...

I could handle this comment several different ways. I could take the high road and ignore it. I could take the low road and apologize for everything. Or I could analyze and dismember it for the true rotten trash that it is. I will do none of those things. But I will ask you two questions, and then I will make a statement.

1. If you had a bad experience at my restaurant, why didn't you call me and let me correct it?
2. Why are you publicly trying to ruin my business?
3. I am just a guy trying to live the American Dream. I'm 36 years old, I'm a helluva pizza guy. I've never owned a business before, but I've made other people millions of dollars through my own hard work. I worked 6 days a week in Orlando, with an average day consisting of 300 tickets, and the average ticket had 1.5 pizzas on it. I worked, and slaved, and sweated, and made pizzas 'til my fingers bled for 9 years, and saved my money. You do the math, but what I've worked out is, I'm in it for 1.2 million pizzas. I can't turn back. I'm all in. I've come back home after ten years of east coast pizza hard labor and now it's my turn to make millions. I started Fat Freddy's with nothing except Gumby's phone number and a will to succeed. I resurrected Gumby's from the grave and have turned it into a wonderful, new, fresh operation, with really awesome pizzas and fried chicken wings. I use only whole foods, beef, chicken breast, sausage...all cooked in house...onions, green peppers, mushrooms, sliced by hand daily...just to name a few. I put tons of toppings on my pizzas and all of my wing sauces are homemade, including Quinn's Crack Money, Sticky Whiskey, and Fat Freddy's Favorite (Hot, Honey, Garlic) I am frying up tons of appetizers. And I absolutely REFUSE to water down my Philly Cream Cheese and spread it, but I digress. I wasn't going to address any specifics of your comment. So this will end my statement. -Fred