Rating: 1

July 6, 2011

After 2 years I gave your business another chance to properly cook me a Hamburger. Unfortunately, your cooks still think a Hamburger should be PINK and RED inside. What a shame. This is the only place in town that practically promises a bit of food poisoning. I had a waitress bring me the wrong shot of scotch on a separate occasion and then she tried to say that I had to pay $24 for it. Come on! Customers paying for worker mistakes is WRONG!