Amanda Jill Davis, Chef De Cuisine

Amanda Jill Davis was born in Kansas City in 1986. She began watching cooking shows and getting recipes from television ...

Brian Strecker, Executive Chef

Born in Hoxie Hospital on December 18, 1976, Brian has since lived in seven different towns throughout Kansas. Brian started ...

Dana Hangauer, Catering Manager

Born in California, Dana moved with her family to Overland Park, Kansas in 1989 and remained there until graduating from ...

Heather Scott, Finance Manager

A native of not-really-anywhere-in-particular, Heather spent most of her childhood on the West Coast and finished high school in Kansas. ...

Kenneth Baker, Chef | Owner

Ken is the Executive Chef and owner of Pachamama’s. Cooking professionally since 1989, he spent 3 years as kitchen manager ...

Lunch Menu Spring/Summer 2011

Soup / Salad

Succotash Chowder Jalapeno-Cheddar Biscuit cup $ 4 / bowl $ 6

Soup of The Day Cup $ ...

Pachamama's Dinner Menu Spring/Summer 2011

Starters

Naked Shrimp Dumplings Fried Chickpeas, Chiles, Mint, Sorrel-Green Garlic Aioli $ 9

Grilled Asparagus and Spring Onions Manchego Pudding, ...

Richard Trinidad Garcia, PR and Marketing Manager

Born in Kansas City in 1979, Richard’s love of food culture was developed during the years he spent cooking and ...

Roy Lopez, General Manager

Roy was born in Lyons, Kansas, where he lived and grew up. He moved to Lawrence to study Journalism at ...

Small Plate Menu Spring/Summer 2011

SMALL PLATE MENU FROM THE STAR BAR

“Notions”

Ginger Carrot Soup Honeyed Greek Yogurt, Charred Scallion Relish, Green Harissa $ ...

Winter Dessert Menu 2011

PACHAMAMA’S WINTER DESSERT MENU 2011

Strawberry-Rhubarb Crème Brûlée Sea Salt Shortbread Palmier $ 7 2004 Quady “Essensia” Orange Muscat

Chocolate-Hazelnut-Vanilla ...