Matt Lawson has cooked for Wolfgang Puck on many occasions. He’d like to cook for the superstar chef again, and there’s no doubt what he would serve — a hamburger.
Evidently Lawrence restaurateurs have heard the call. Lawrence’s hamburger market is hotter than white charcoal in July. Lawson teamed up with local bar owners Steve Gaudreau and Gregg Mann to open Dempsey’s Burger Pub on July 2, 2010.
At Lawson’s new Burger Pub, he’ll have a variety of burgers with high-style culinary sauces, and he’ll use a classic French-style technique that his partner says will create a noticeable difference in taste.