BREAKFAST / DESAYUNO
A. BREAKFAST BURRITO
Rolled in a flour tortilla, your choice of chorizo, bacon, ham or steak, beans, cheese and scrambled eggs. 5.99
B. MEXICAN EGGS
scrambled eggs cooked with chorizo, diced onions, tomatoes and fresh jalapeños. Served with rice, beans and tortillas. 7.99
C. HUEVOS RANCHEROS
Two fried eggs , served over two corn tortillas, smothered with red salsa and topped with cheese. Served with rice, beans and tortillas. 7.99
D. EGGS & CHORIZO
Pan cooked eggs and chorizo topped with shredded cheese. Served with rice, beans and tortillas. 6.99
E. DESAYUNO BASICO
Two eggs any style, choice of bacon, chorizo or ham, Jalisco potatoes, toasted telera (bread) or tortillas 7.99
F. PAN FRANCES
FRENCH TOAST -Three thick slices of Texas toast dipped in cream & cinnamon egg batter. 5.99 Served with bacon and two eggs any style 8.99
G. MOLLETES
Do you love refried beans and cheese? Do you love a crusty yet soft roll? Molletes— a dish comprised of crusty rolls known as telera, split open and topped with refried beans and melted cheese. Served with two eggs any style. 6.99
H. ENCHILADAS NORTEÑAS
Two enchiladas filled with your choice of cheese or Ground Beef, smothered in your choice of red or green salsa, topped with two eggs any style. Served with rice and beans. 8.99

I.CHORIZO SKILETT
Served on a fajita skillet grilled chorizo, red onions, bell peppers and Jalisco potatoes, topped with two eggs any style. Served with tortillas and fresh fruit.7.99
J. KC STRIP CON HUEVOS
KC strip and two eggs any style. Served with Jalisco potatoes, beans and tortillas. With fresh fruit 9.99
K. JALISCO EGGS BENEDICT
Two poached eggs, served over a split telera roll layered with sliced avocados and topped with our creamy chipotle hollandaise sauce. Served with fresh fruit and potatoes. 8.99
L. MILANESA AND EGGS
Breaded beef steak and eggs smothered in our creamy poblano peepers and tomatillo sauce. Served with two fried eggs, Jalisco potatoes, tortillas and fresh fruit.8.99
M. FIESTA OMELETTE
Diced onions, tomatoes, jalapeños and ham. Served with Jalisco potatoes, tortillas and fresh fruit.7.99
N. MACHACA CON HUEVO
Marinated beef strips grilled with onion, tomatoes, jalapeño peppers scrambled with eggs. Served with rice, beans, tortillas and fresh fruit 8.99

O. HUEVOS EN SALSA VERDE
Scrambled eggs smothered with green tomatillo sauce. Served with beans and tortillas. 7.99
P. BREAKFAST TORTA
Filled with two eggs with ham and cheese in a grilled telera. Served with Jalisco potatoes.7.99
Q. HUEVOS DIVORCIADOS
Two fried eggs on top a corn tortilla covered one w/green salsa and the other w/red salsa and cheese separated by a border of beans. Served with corn tortillas 6.99
R. HUEVOS CON NOPALES
Nopales (cactus leaves) have been a staple of Mexican cooking since pre-Hispanic times. They taste a little like green beans Grilled with onions add eggs topped with cheese and served with beans and tortillas.7.99
S. CHILAQUILES
Served in a bowl, this mexican chicken dish is layered with crispy tortilla chips that are softened in a mild sauce, topped with cheese onions and sour cream. Mexican style topped with eggs 7.99
T. HUEVOS MOTULEÑOS
It is a traditional dish from the town of Motul in the Mexican state of Yucatan. Made with corn tortillas, eggs, queso fresco, beans and green salsa, topped with onions and sour cream. Served with rice 7.99

U. AVENA
Oatmeal served with raisins, fruit and toast. 3.59