Pachamama's Restaurant and Star Bar 785-841-0990
Visit website 800 New Hampshire St, Lawrence, KS 66044 Opens Wednesday at 11 a.m.
Products
Between The Bun and All Around It $7.00
•Star Bar Burger• Aged White Cheddar, Chambord-Onion Jam, House Pickle Relish, Toasted Poppy Seed Kaiser •Steamed Ginger Bun• Pulled BBQ ...
Brian Strecker, Chef de Cuisine
Born in Hoxie Hospital on December 18, 1976, Brian has since lived in seven different towns throughout Kansas. Brian started ...
Dana Hangauer, Assistant Manager
Born in California, Dana moved with her family to Overland Park, Kansas in 1989 and remained there until graduating from ...
Dinner Menu: Mains
Artisanal Soy Roasted Scallops Togarashi-Spiced Sticky Rice, Shitake Mushrooms, Lime Leaf Aioli $ 27 Peppercorn Cured Duck Breast Goat Cheese ...
Dinner Menu: Sides
Whipped Potatoes with Morel Mushroom Gravy - $6 Sautè of Seasonal Vegetables - $5 Flash Fried Baby Spinach and Kale, ...
Dinner Menu: Starters
Bruschetta Trio Black Olive-Chickpea, Truffled Fava Beans, Tomato Confit-Ricotta Salata $7 Gently Smoked Salmon Brandade English Peas, Radish, Toasted Nori, ...
Kate Graver, Pastry Chef
Kate Graver grew up in Shawnee, KS where on her 12th birthday received her first pastry cookbook and realized her ...
Kenneth Baker, Executive Chef
Ken is the Executive Chef and owner of Pachamama's. Cooking professionally since 1989, he spent 3 years as kitchen manager ...
Lorraine Hilleary, Assistant Manager
A native Kansan, Lorraine returned to her home state to study sculpture at KU. After graduating with a BFA in ...
Lunch Menu: Between the Bun
Steamed Ginger Bun Pulled BBQ Pork Shoulder, Kim Chi Slaw, Cucumber and Garlic Aioli $ 7 Star Bar Burger Aged ...
Lunch Menu: Extras $4.00
• Wood Fired Vegetables with Balsamic Cream and Parmesan • Baked 3-Cheese Macaroni • Buttermilk Fried Onion Rings • Hand ...
Lunch Menu: Mains
Seared Tasmanian Crab Cake Crunchy Slaw and Cornichon Remoulade $ 12 Duck Pad Thai Shredded Vegetables, Torn Herbs, Peanuts, Ramen ...
Lunch Menu: Refreshers
Housemade sassafras float – ginger orange syrup, soda water, topped with vanilla ice cream $4 Republic of tea - iced ...
Lunch Menu: Soup/Salad/Small Plates
Lamb Minestrone Heirloom Beans, Chard, Peas and Quadrucci Pasta $4/$6 Soup of the Day -$4/$6 Sour Dough Wrapped Rocket Baked ...
Lunch Menu: Twos and Threes
Twos $10: choose any one item from between the bun plus one item from extras/sides Threes $15: same as twos ...
Market Menu: FEATURED WINES
By the Glass or Bottle Joullian Family Reserve Sauvignon Blanc (Carmel Valley Estate) 2006 Brilliant,pale straw-green color. Effusive pomello and ...
Market Menu: Mains
Blackened Barramundi Fried Green Tomatoes, Herbed Crème Fraiche Ice Cream $ 20 BBQ Pork Spare Ribs Spring Green Pancakes, Rhubarb-Pineapple ...
Market Menu: Starters
Spring Mushroom Consommé Shitakes, Kale-Ricotta Gnudi $7 “Lobster Rolls” Celery Pesto, Tarragon Aioli, Fried Cucumber Pickle $9 Tempura Poblano Chile ...
Mo’ Better Lagniappe Selections $8.00
•Chef’s Inspiration of the Day• Something fitting and original •Beer Battered Fish and Chips• Fries, Citrus Tartar Sauce, Sweet Onion-Malt ...
Roy Lopez, Manager
Roy was born in Lyons, Kansas, where he lived and grew up. He moved to Lawrence to study Journalism at ...
Star Bar Menu: Small Plates $5.00
•Crispy Crab Spring Roll• Pea Shoot-Almond Salad, Sweet Chili Aioli •Artisanal Cheese Plate• One Hand-Picked cheese with Traditional Accompaniments •Buttermilk ...