"From Farm to Fork," with Simran Sethi.
On the menu, which featured foods found within 100 miles of Lawrence:
¢ Oven-Roasted Free Range Chicken with Butternut Squash, Oyster Mushrooms and Garlic
¢ Mixed Salad Greens with Honey Dijon Dressing, Pickled Vegetables and Cheese
¢ Honey Wheat Ice Cream
Published on August 18, 2008