May 23, 2013 |
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First! And steak is at 100%!!
I like my steak grilled to only about 30%.
Our family are big brat fans!!! mmmm.....
Usually a slow-smoked brisket. However due to a key family member's high cholesterol, this year we're going to grill halibut fillets, big, thick ones. Hard to beat a 'but fillet off the grill. Serve with corn on the cob, a big salad, deviled eggs and garlic texas toast.
Brat burgers rock. With a little dab of course brown mustard...mmmmmmm......
Steak, some grilled veggies, particularly peppers, a little more steak and then some steak.
Yep, gotta agree with Gandalf, steak all the way.
it's all good. my favorite is - (spins big wheel) - Ribeyes! Let's eat some tonite!
all of the above plus potato salad
A nice big tuna steak marinaded in sesame oil, rice vinegar, tamari, garlic, habaneros, and orange juice.
I am trying to think of a reply to such an inane statement, but I am totally at a loss.
Try California or Hawaii (that's in the US, the President was even born there).
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