Washington ? Kellogg Co., the world’s largest cereal maker, has agreed to raise the nutritional value of cereals and snacks it markets to children.

The Battle Creek, Mich., company avoided a lawsuit threatened by parents and nutrition advocacy groups worried about increasing child obesity. Kellogg intends to formally announce its decision Thursday.

The company said it won’t promote foods in TV, radio, print or Web site ads that reach audiences at least half of whom are under age 12 unless a single serving of the product meets these standards:

¢ No more than 200 calories.

¢ No trans fat and no more than 2 grams of saturated fat.

¢ No more than 230 milligrams of sodium, except for Eggo frozen waffles.

¢ No more than 12 grams of sugar, not counting sugar from fruit, dairy and vegetables.

Kellogg said it would reformulate products to meet these criteria or stop marketing them to children under 12 by the end of 2008.

“By committing to these nutrition standards and marketing reforms, Kellogg has vaulted over the rest of the food industry,” said Michael F. Jacobson, executive director of the Center for Science in the Public Interest. “This commitment means that parents will find it a little easier to steer their children toward healthy food choices – especially if other food manufacturers and broadcasters follow Kellogg’s lead.”

Jacobson’s nutrition advocacy group, along with two Massachusetts parents and the Boston-based Campaign For A Commercial-Free Childhood, had served notice in January 2006 of intent to sue Kellogg and the Nickelodeon cable TV network under a Massachusetts law to stop them from marketing junk food to kids.

Center spokesman Jeff Cronin said Kellogg contacted the plaintiffs shortly thereafter and began negotiating the new standards, so the lawsuit was not filed and will not be filed.

“We are pleased to work collaboratively with industry and advocacy groups to unveil these standards,” said David Mackay, Kellogg’s CEO. “We feel the Kellogg Nutrient Criteria set a new standard for responsibility in the industry.”

With 2006 sales of almost

$11 billion, Kellogg is not only the No. 1 cereal-maker but also a leading producer of snack foods. Its brands include Kellogg’s, Keebler, Pop-Tarts, Eggo, Cheez-It, Rice Krispies and Famous Amos.

Globally, 50 percent of the products Kellogg markets to children do not meet the criteria, said Mark Baynes, Kellogg’s chief marketing officer. A third of the cereals it markets to children in the U.S. fall outside standards.

Pop-Tarts and Fruit Loops don’t meet the criteria, though most cereals fall inside the calorie guideline, Baynes said. Meeting the sugar and sodium standards could be the most challenging.