Report suggests ways restaurants can fight obesity / LJWorld.com

Archive for Friday, June 2, 2006

By Andrew Bridges - Associated Press Writer

June 2, 2006

Washington — In the fight against obesity, restaurants should shrink portions, provide more nutritional information and bundle such calorie-laden food as burgers and pizza with healthier side dishes, according to a federally commissioned report to be made public today.

The report, requested and funded by the Food and Drug Administration, lays out ways to help consumers manage their intake of calories from restaurants, cafeterias and ready-to-eat meals bought at grocery stores. It does not address school meals.

"As of this decade, Americans are eating away-from-home foods more frequently and consuming more calories from away-from-home establishments than ever before," the report says in making the case for increasing the availability of foods and drinks with fewer calories but more nutrients.

The 136-page report prepared by The Keystone Center, a nonprofit policy group, does not explicitly link dining out with the rising tide of obesity, but it does cite numerous studies that suggest there is a connection. It also notes that Americans now consume one-third of their calories outside the home.

Consumer advocates increasingly have heaped some of the blame on restaurant chains such as McDonald's. A new children's book and soon-to-be-released movie, both associated with the 2001 book "Fast Food Nation," have kept the issue at the fore.

In response, McDonald's has added entree-size salads and the option to swap the fries and soft drink in children's meals for apple slices and juice.

Still, restaurants increasingly are offering varied portion sizes, more diet drinks and entree salads to fit the dietary needs of their customers, said Sheila Cohn, director of nutrition policy for the National Restaurant Assn. But those restaurants can't make people eat what they don't want to, said Cohn, who contributed to the forum that produced the report.

"It's really difficult for a restaurant to gauge what a person should be eating. Can you imagine going into a restaurant and the waiter saying, 'Sir, your pants look a little tight today. I have to bring you the fresh fruit plate rather than the chocolate cake for dessert'?" Cohn said. "It's not really the responsibility of restaurants to restrict the foods that they offer."