February 15, 2011
I came in based on a recommendation but not sure I can do the same. The back door was open creating a frigid environment for patrons. We were told it was needed for the smoke--shouldn't there be inherent ventilation for that issue? I can understand small (but exquiste) meal size portions, but if my drink was more than 2 ounces in volume I'd be shocked. Would really enjoy the prospect of having a mixed drink of both quality and volume, not one to the exclusion of the other. Finally, could there be a little more spacing between patrons, please?
Service was good with friendly, helpful staff. I think I'm addressing management / ownership issues in my review.