December 30, 2010
Local, organic and sustainable are three things always on the menu here and what makes this place a legend. Years ago this place led a national charge towards focusing on healthy food that is locally sourced whenever possible. Sure, things may occasionally cost a bit more here, but anyone who knows food politics knows that cheap food comes out rather expensive.
Instead of purchasing food at rock-bottom subsidized prices (corn anyone?), owner Hilary Brown focuses on the impact food has on our community. That means you pay more to get quality ingredients because suppliers typically are local and thus want to pay a living wage. The beef isn't imported from Argentina and the vegetables from China, but usually places more exotic like Baldwin and Tonganoxie. You can actually drive out and see these farms to know where the food comes from.
The menu often changes due to supplies and the whim and experimentation of the chefs. Diners with food allergies will love this place because you can ask the exact ingredients of practically any item on the menu. While the place isn't gluten free, gluten free is often an option on many dishes.
Vegetarians will adore this place because she has the World Best Veggie Burger: that's its name and it 100% lives up to it. This isn't fake meat, but a healthy protein mix of ancient grains such as quinoa (a protein powerhouse) fried up in extra virgin coconut oil that is rich in lauric acid. You can even buy multipacks to go.
Be sure to follow them on Twitter and fan them on Facebook to find out their daily specials!