Bacon Butty $6.50

Thick-cut English-style bacon, served on buttered white bread.

Battered Chicken Strips $8.50

Chicken strips, beer-battered and fried.

Battered Sausage and Chips $8.50

A roasted red pepper and fennel sausage, beer-battered and fried until golden brown.

Beer Battered Cod and Chips $10.50

Cod fillets, beer-battered and fried until crisp.

Cheese-Topped Sliders $9.99

Two juicy sliders in a toasted bun. (Add English bacon for $1.00.)

Chicken and Mushroom Pie $8.25

Chunks of poached chicken and mushrooms in a cream sauce with carrots, topped with a puff pasty crust and served ...

Doner Kebab $8.99

Slices of juicy meat, slow roasted on a vertical spit, served in a pita with lettuce, onion, cucumber and tomato, ...

Falafel Sandwich $8.50

Golden, hand-made falafel (patties of spiced ground chickpeas) served in a pita with mixed salad.

Grilled Cod with Rosemary Chips $10.25

A flakey fillet of seasoned cod, grilled to perfection and served with rosemary-tossed British-style chips.

Kids Meals

All kid’s meals come with a smaller portion of Queen Lizzy’s chips.

Battered Chicken Strips: $4.99

Fish Nuggets: $4.99

Kid’s ...

Sausage Butty $6.50

Sliced English ‘bangers’, served on buttered fresh-baked bread from Wheatfields Bakery.

Sausage Roll $7.50

Sausage, red onion and spices, baked in puff pastry.

Shepherd’s Pie $8.99

The classic combination of ground lamb, carrots, onion, topped with mashed potatoes and a sprinkle of shredded cheese.

Shrimp Cocktail Salad $6.75

Juicy shrimp topping a bed of mixed greens, cucumber, red onion, tomato and sliced radish, served with our house Mary ...

Side Dishes

Battered Onion Rings: $1.50

Mushy Peas: $1.50

Baked Beans: $1.50

Garlic Mushrooms: $1.50

Curry Sauce: $0.50

Extra Cheese: $0.50

Steak and Kidney Pie $8.25

A puff pastry crust containing beef and chopped kidney in a rich onion gravy, served with peas and chips.