Menu / Dinner Menu
Bacon Butty $6.50
Thick-cut English-style bacon, served on buttered white bread.
Battered Chicken Strips $8.50
Chicken strips, beer-battered and fried.
A roasted red pepper and fennel sausage, beer-battered and fried until golden brown.
Beer Battered Cod and Chips $10.50
Cod fillets, beer-battered and fried until crisp.
Cheese-Topped Sliders $9.99
Two juicy sliders in a toasted bun. (Add English bacon for $1.00.)
Chicken and Mushroom Pie $8.25
Chunks of poached chicken and mushrooms in a cream sauce with carrots, topped with a puff pasty crust and served ...
All desserts are hand-made.
Banoffee Pie: $2.50
Banana, Toffee and Caramel pie.
Strawberry Decadent: $2.50
Strawberry and Chocolate pie.
Doner Kebab $8.99
Slices of juicy meat, slow roasted on a vertical spit, served in a pita with lettuce, onion, cucumber and tomato, ...
Falafel Sandwich $8.50
Golden, hand-made falafel (patties of spiced ground chickpeas) served in a pita with mixed salad.
A flakey fillet of seasoned cod, grilled to perfection and served with rosemary-tossed British-style chips.
All kid’s meals come with a smaller portion of Queen Lizzy’s chips.
Battered Chicken Strips: $4.99
Fish Nuggets: $4.99
Sausage Butty $6.50
Sliced English ‘bangers’, served on buttered fresh-baked bread from Wheatfields Bakery.
Sausage Roll $7.50
Sausage, red onion and spices, baked in puff pastry.
Shepherd’s Pie $8.99
The classic combination of ground lamb, carrots, onion, topped with mashed potatoes and a sprinkle of shredded cheese.
Shrimp Cocktail Salad $6.75
Juicy shrimp topping a bed of mixed greens, cucumber, red onion, tomato and sliced radish, served with our house Mary ...
Battered Onion Rings: $1.50
Mushy Peas: $1.50
Baked Beans: $1.50
Garlic Mushrooms: $1.50
Curry Sauce: $0.50
Extra Cheese: $0.50
Steak and Kidney Pie $8.25
A puff pastry crust containing beef and chopped kidney in a rich onion gravy, served with peas and chips.