The Flying Fork

Avocado chicken salad a refreshing twist on an old favorite

Lately, my family has been eating rather a lot of chicken. The price of beef is part of the driver for that, but I've also found that my children like chicken, and I can often buy fairly large quantities of it on sale. The problem, though, is often in the quantity. If I buy a "family pack" ...

Buffalo Chicken Grilled Cheese: This is not your mama’s sandwich

No one in my house is a big fan of sandwiches. Traditional sandwiches are boring, cold, sometimes slimy, and reminiscent of grade school lunch boxes. So when I say we're having sandwiches for dinner, you better believe it's not gonna be two slices of white bread with cheap cold cuts and ...

Life’s a peach, so make some shortcakes

Who said all shortcake had to be topped with strawberries? It turns out, my kids aren't huge fans of strawberries — something to do with the seeds. This made me sad, because I have fond memories of strawberry shortcake all summer long when I was growing up. Often, it was my job to make ...

Local salsa and a simple margarita add up to a quick patio party

So, I'm taking the Farm Fresh Challenge. Are you? This nifty program is designed to encourage us all to shop for local foods and eat a little bit more healthy (and locally) than maybe we were before. It's not always easy for me to do. I'll admit to finding it hard to make it to the farmers ...

Cooling off with a cucumber salad, cocktail

If you don't have a garden, you probably know someone who does who's got cucumbers coming out of their ears. I promise. 'Tis the season. I have a friend or co worker hand me a big beauty almost every day. What to do with all these cukes? I mean, dice them on a salad, sure. Dip them in ranch ...

Roasted squash and salmon: summer simplicity

I wrote last week about liking to cook simple things in the summer that aren't fussy, with ingredients that are easily accessible from the kitchen or garden. I also like to avoid turning on the oven, but when the heat index is over 100 degrees, sometimes indoor cooking is a necessity. When ...