A local restaurant owner who has helped lead the Lawrence Restaurant Association will serve on the board for a national group that supports independent restaurants. Codi Bates, the owner and operator of Bates Co., whose restaurant brands include The Burger Stand and Bon Bon!, was recently ...
When COVID scrambled the economy in March of 2020, one profession in particular was flipped upside down: Those who made a living feeding others in restaurants now needed help to feed their families and pay their bills after the industry practically shut down overnight. Here in Lawrence, it was ...
It’s the dog days of summer at Jefferson’s — hot dogs, that is. Jefferson’s Restaurants are celebrating the opening ceremony of the 2024 Paris Olympics with a special promotion today, July 26, offering free hot dogs to any guest who brings in an award — whether it’s a ...
Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It's delicious, but much too involved for a weeknight dinner. To give pork chops the same flavor profile with less work, we narrowed the ingredients to those best suited for searing on the ...
Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpretation of the takeout classic, meaty cremini mushrooms stand in for chicken and pureed cashews ...
A good salad strikes a perfect balance of textures and flavors, but it's easy to overdo it with rich ingredients, especially when striving to add savory elements. For a vegetarian salad that hits all the right notes, combine tangy cheese with meaty mushrooms and bitter greens. In this recipe ...