Entries from blogs tagged with “food”
La Parrilla has planned a South American-style christening for the wine cellar in its new, bigger digs at 724 Massachusetts St., the space that formerly housed Tapas.
The cellar, which has been in the building since 2000, belongs to Steve Wilson of City Wine Market, who will lead La Parrilla's first tasting event there. The evening will feature four Argentinian wines paired with South American influenced, small-plate style dishes from chef Alejandro Lule (a Peruvian shrimp and octopus ceviche with a glass of torrontés gets the menu started).
The event is scheduled for 7 p.m. June 19 at La Parrilla. Cost is $48 per person. Seating is limited, and reservations should be made by calling 841-1100.
La Parrilla owner Subarna Bhattachan, in the event announcement, describes the cellar as an intimate space featuring exposed hardwood beams and decorated with Persian rugs. He said he plans to collaborate with Wilson on more cellar tasting events in the future, highlighting primarily Spanish, Portuguese and South American wines to complement the restaurant’s Latin American cuisine.
Try something unusual or know about something interesting going on at a Lawrence restaurant? Send me an email at email@example.com or contact me on Twitter @KCSSara. For more local food and restaurant news, click here.
Dunkin' Donuts is now on board the making-new-things-with-bacon train. This year on National Donut Day, which is Friday, the chain is launching its new creation, the Glazed Donut Breakfast Sandwich.
It's got smoked bacon and a fried egg with a sliced, glazed doughnut for a bun. The executive chef for Dunkin' Donuts says this in a Q&A on the company's website: "The glazed donut is light and fluffy and gives you just the right amount of sweetness. Combined with the lightly salted, smoked bacon, the texture and flavors marry together in a wonderful way. It’s a delicious bite of the perfect harmonization of sweet and savory flavors."
OK then. And if a plain ol' doughnut is good enough for you, Lawrence Dunkin' Donuts locations are celebrating National Donut Day by offering a free doughnut of choice with purchase of a drink all day Friday. Stores are located at 521 W. 23rd St. and 1400 W. Sixth St.
According to the definitive source on all things Donut Day, donutdayusa.com, the celebration — always the first Friday in June — was created by the Salvation Army in 1938 to honor the women who served doughnuts to soldiers during World War I.
Try something unusual or know of something interesting going on at a Lawrence restaurant? Send me an email at firstname.lastname@example.org or contact me on Twitter @KCSSara. For more local food and restaurant news, click here.
West coast wineries — one in Oregon, one in California — will provide the wine part of two upcoming wine dinners in downtown Lawrence.
On June 5, the Eldridge is playing host to a dinner featuring wines from Jax Vineyard in Calistoga, Calif., at the foot of Mt. St. Helena. The planned five-course menu includes roasted duck breast with ginger-glazed carrot and slow-braised beef cheek with Iwig buttermilk mash.
The Jax Vineyard Wine Dinner starts at 6:30 p.m. at the Eldridge. Cost is $60 per person, and reservations are required. Contact Lindsay Robinson at 785-749-1005 or email@example.com.
Genovese’s June wine dinner will prove that seafood and red wine can go together, especially when you’re talking about pinot noir. Each course will be paired with wine from Oregon’s Willamette Valley Vineyards — two whites and two pinot noirs. Planned dishes include a parmesan breadcrumb crusted diver scallop and pancetta-wrapped seared ahi tuna.
The Willamette Valley dinner is set for 6 p.m. June 6 at Genovese, 941 Massachusetts St. Cost is $45 per person. Call the restaurant at 842-0300 for reservations.
God save the queen ... and Scotch eggs and custard tarts!
Queen Lizzy’s the restaurant closed in December, but Scotch eggs and sausage rolls will once again be available when Queen Lizzy’s the catering service makes its public debut this weekend at Brits Big Lunch.
The event — celebrating the anniversary of Queen Elizabeth II’s coronation — takes place from 11 a.m. to 2 p.m. Saturday on the back patio of Brits, 929 Massachusetts St. In addition to the Scotch eggs and sausage rolls, Queen Lizzy’s will be selling Cornish pasties, chicken tikka, coronation chicken salad and cucumber sandwiches and strawberries and cream.
Another food component of the Big Lunch is a custard tart contest. Novice and expert cooks alike are invited to enter any size or variation of this classic British dessert. The entry fee is $10, which will be donated to Just Food, the Douglas County food bank. Entry forms are online at britsshop.com.
Other Anglophile-fun planned for the event: the Lawrence All-British Car Club’s rides on display in front of the store, a royal baby guessing game and an open invitation for all corgi owners to bring their dogs.
Royal geek-out moment: Check out the BBC’s June 2, 1953, “On This Day” feature on the coronation and all its opulence and fanfare — orbs, sceptres, jewels and everything! Also, for anyone who's still geeking out with me, here is the latest AP photo of mother-to-be Kate Duchess of Cambridge.
It’s the time of year when morels are popping up in Kansas woods and in the news feeds of those foraging-types you’re friends with on Facebook — not that that does us non-foraging-types any good.
Luckily, a few Lawrence restaurants have secured sources for the elusive mushrooms and are plating up the pungent (in a good way!) fungi in various forms.
I got my fix today at Genovese, where the lunch specials included a Pizza Bianca with morels, Maggie's Farm purple asparagus, fresh spinach, Crescenza cheese and truffle oil. In the past week I’ve also seen morel specials advertised at 715 — where they’ve offered the mushrooms at dinnertime, sauteed with pancetta and served over grilled WheatFields bread and Maytag polenta — and at Pachamama’s — where they showed them Friday on Facebook atop pan roasted walleye, along with roasted cauliflower and dill and onion bubble and squeak.
To buy morels to cook yourself, Pendleton’s Kaw Valley Country Market also has advertised morels in their newsletter, although in limited amounts. For availability call 843-1409.
Watch social media feeds and keep an eye on downtown sandwich boards to catch any remaining morel specials before what's left of the season is gone. And maybe it wouldn’t hurt to try and make more of those foraging types more than just Facebook friends — they're probably more likely to share than to give away their secret hunting spots.
For the second year, head brewers from Lawrence’s Free State and 23rd Street breweries and Topeka’s Blind Tiger Brewery collaborated to create a new beer in honor of the week, being celebrated nationwide Monday through May 19.
They named this year's concoction “Smoke on the Wheat." Light as straw and crisp as Perrier but with a roguish smoky overtone — and as 23rd Street head brewer Bryan “Bucky” Buckingham notes, a little baloney on the nose (...or maybe it sounds better to say charcuterie?) — Smoke on the Wheat is in the style of a 14th century Polish Grätzer ale. The beer, made with oak-smoked wheat and Polish yeast, is low-alcohol, high-carbonation and pours with a big, fluffy head.
A second collaborative brew, created by 23rd Street and members of the Lawrence Brewers Guild, will be tapped Monday at 23rd Street.
“LBG Collaboration No. 2” is a Belgian-style IPA. Or, if you want to get specific, an “amber-Belgian-wheat-IPA-Trappist-specialty-beer-kind-of-thing,” Buckingham says. “It’s got a lot going on.” Higher in alcohol, honey colored and slightly sweet smelling, Collaboration No. 2 surprises with a super-dry, hoppy finish.
These two brews and many others will be the focus of all kinds of activities next week. Here’s a rundown:
• Smoke on the Wheat tapped at 23rd Street, 3512 Clinton Parkway, Free State, 636 Massachusetts St., and Blind Tiger, 417 SW 37th St. in Topeka. (Each brewery held back a keg of Full Kimono, the result of last year's collaboration, to tap during the week, too.)
• LBG Collaboration No. 2 tapped at 23rd Street
• Five-course Free State beer dinner at so-hot-right-now Kansas City, Mo., restaurant Port Fonda, 4141 Pennsylvania St. Cost: $55. Reservations: 816-216-6462 or firstname.lastname@example.org.
• Beer Trivia Night at the Burger Stand, 803 Massachusetts St. With a Free State tap takeover on the lower level — and prizes!
• Free State beer flowing (as usual) at Cottin’s Hardware Farmers Market, 4 to 6:30 p.m. at 1832 Massachusetts St.
• Firkin tapping for LBG Collaboration No. 2 with orange peel added, 6 p.m. at 23rd Street
Pachamama's executive chef and owner Ken Baker is preparing the menu for a four-course en plein air dinner next month on a Kansas farm.
The fourth-generation River Creek Farm, about nine miles east of Manhattan, will host its annual Feast of the Fields event June 8 in a growing cornfield. The event aims to promote awareness of agriculture by serving meats, produce and wines from the Flint Hills region in a natural setting.
The cost is $100 per person. Event organizers say any proceeds will be reinvested into educational agrotourism programs and to assist local culinary students.
For more information or to reserve a seat, go online to feastofthefields.net.
There is a tequila world beyond “lick, shoot, suck” (and, inevitably, burn), and an upcoming event provides a good opportunity to foray into it.
Genovese’s annual Cinco de Mayo Tequila Tasting Dinner is planned for 6 p.m. Sunday at the restaurant, 941 Massachusetts St.
Genovese plans to serve a selection of Avión and Familia Camarena brand tequilas — silver, reposado and añejo, all produced in the highlands of Jalisco, Mexico — paired with a four-course dinner menu. Geneovese chef and co-owner Armando Paniagua’s Mexican heritage is reflected in his planned dishes: shrimp and octopus cocktail, grilled mahi mahi tacos, barbacoa and chocolate Kahlua panna cotta.
The cost of the dinner is $50 per person, not including tax and gratuity. For reservations, call Genovese at 842-0300.
There’s only a handful of kegs (sixth-barrels at that) in town, but Boulevard Brewing Company’s Kentucky Derby-inspired Tripel Julep — a very limited, experimental release not planned for bottling — is on tap in Lawrence.
Mariscos has one keg, and Dempsey’s says they have two — one tapped and one backup. (There may be more, most likely bars that routinely serve Boulevard's Smokestack Series brews. Feel free to add sightings in the comments section below.)
This is easily the most unusual beer I’ve had. (Maybe the most unusual beer anyone has had?) Boulevard took some of its Long Strange Tripel, aged it in bourbon barrels and infused it with mint. You’ll taste a lot of mint, the banana and citrus notes Belgians are known for, a little bit of sweetness, plus a hint of oak and bourbon.
Boulevard used 15 first-use barrels from the Four Roses Bourbon distillery to age the Tripel for about three months, according to tasting notes from the distributor. Brewers then added mint and filled about 50 kegs by hand. For having an alcohol content of more than 11 percent, it’s deceivingly light and easy-drinking.
Naturally, Kansas City has the lion’s share of Tripel Julep. For those of you venturing that way, The Pitch today published a list of restaurants where it’s on tap in KC.
The Lasso: Final Fridays, film fest, Farmer’s Ball finals, Haskell fashion, beer name-change, baby chicks
Miscellanea from this week on the web, including links to read before hitting this weekend's three F's: Final Fridays, Free State Film Festival and Farmer's Ball Finals.
There’s big things planned for this month’s Final Fridays, including the grand opening of the new Cider Gallery in the Warehouse Arts District. Here’s our Final Fridays preview, featuring stunning black and white nature photography by Troy Moth (former shooter for GQ and Rolling Stone) at the Invisible Hand and paper bathing suits at where else but Wonderfair. The Final Fridays blog has a nifty gallery map and more gallery event summaries.
Free State Film Festival
The annual Free State Film Festival is this weekend, and its going to be a film geek's dream. According to the event website, expect “films, short films, panel discussions, staged readings, live music performances, an experimental film and music video showcase and a revival of the multimedia stage production, 'On Screen Offspring' featuring new original short plays by area filmmakers.” Our film critic says there will be plenty of the kind of films that are sure to get people talking.
Farmer’s Ball Finals
Loud and Local has teasers from the four bands that made the cut to play in the finals on Saturday. Larryville Chronicles also has a Q&A with their “dark-horse” pick, Brain Food, the headline for which includes the phrase “like electronic angels giving birth to a dark velvet thundercloud."
It seems Boulevard has changed the name of its Boulevard Pilsner to KC Pils. Here are photos of the new bottles. (I haven't heard the theory behind the name change, but the photo description says something about hometown love. Could there be more name changes on the way?)
A fashion show was part of Haskell Indian Nation University’s recent Indigenous Empowerment Summit. Mark & Tree photography took great photos of all the styles, bold jumpsuits and bustiers included. (Hat tip to Ditto Resale Boutique for sharing the link on their Facebook page)
My Bit of Earth blogger Meryl let her new chicks out in the yard for the first time ... and kindly took pictures so the rest of us can see how adorable they are.
The lead story in today's new Going Out section — Rise and shine: Lunch and dinner spots give breakfast a shot — focused on some of the more unexpected places you can now have a morning meal. While I didn't include it in this article, talking about downtown breakfast spots made me wonder, "What's the latest on the Roost?"
The Roost is the new breakfast and lunch restaurant planning to open in the former Milton's location, 920 Massachusetts St. I checked with the owners this week, who said their current target opening date is May.
They're working on renovations, getting all the proper permits, kicking off a Kickstarter project to raise money for a new hood system and testing and tweaking recipes for the menu. Once they do open, the plan is to serve from 7 a.m. to 4 p.m. seven days a week. When they have a firm opening date, I'm sure they'll share it on their Facebook page, where, in the meantime you can get a glimpse of those aforementioned recipe tests — morning-appropriate cocktails included!
Lawrence native and Kansas University grad Annie Tedesco landed a lead role in the new BYUtv series “Granite Flats.”
After earning a degree in psychology with an emphasis in cognitive neuroscience, Tedesco made her way to Los Angeles, where she successfully auditioned for the comedy troupe the Groundlings, and has appeared in print ads, TV commercials and shows. In the past few years, Tedesco has had cameo appearances on shows including “Modern Family,” “The Mentalist” and “Bones.”
“Granite Flats” — set in 1962 and described as a family-friendly period drama with a sci-fi twist — premieres April 7 on Dish Network, DirecTV and select cable systems, and will be available online at byutv.org.
Here’s what viewers have in store, according to producers:
Granite Flats tells the story of a recently widowed single mom, Beth Milligan (Tedesco), and her 10 year old son Arthur, who move from California to the rural town of Granite Flats, Colorado to start a new life after the untimely and mysterious death of their Air Force pilot husband and father. From the moment of their arrival at the military base where Beth will be employed as a hospital nurse and Arthur will get a post-tragedy restart on life, the wholesome community is quickly revealed to be much more complex than at first glance. Standing alone outside on his first night in Granite Flats, Arthur is the sole witness to a fiery object hurdling across the sky, landing in the nearby hills. Is it a comet, like the budding young scientist believes, or something far more complicated? The spiraling consequences of what Arthur sees and the subsequent explosion that sets the stage for the plot to unfold propels Granite Flats into motion. Under the town’s wholesome surface, a sinister element is brewing that will challenge the faith and humanity of the show’s quirky characters, threaten to shatter any residual innocence left from the past decade and reveal the ubiquitous fear of nuclear attack which defined that era.
Here's a teaser:
For the second time in two weeks, Lawrence has landed a spot on a Zagat list.
Our very own Java Break, 17 E. Seventh St., is representing Kansas on Zagat’s latest online roundup, “The United States of Caffeine: 50 States, 50 Must-Try Coffee Shops.” It's No. 16 on the slideshow list, revealed Wednesday on the Zagat blog.
Here’s what caught the judges' attention:
“Lawrence has no shortage of cool-kid coffee shops, but Java Break is unique thanks to the 24-hour coffee-flowing-though-your-veins service. The ultra-kitschy decor is loved by hipster college kids sticking Starbucks to the man, and their drinks, like the cult-ish Hazelnut Chai, are made from scratch without preservatives or corn syrup. Bonus: there’s a cereal bar with a slew of toppings.”
I'm an almond milk latte gal myself and haven't tried the chai, but I'll vouch for the rest of this writeup. If you missed our recent Off The Beaten Plate feature on their Cereal Bar, check it out here.
The other Zagat mention? That would be Burger Stand making its "Best Burgers in 25 Cities" list.
Mike Davis, sous-chef at Lawrence’s Oread hotel, will conduct a free food carving demonstration next week.
The demonstration will be from 6-8 p.m. March 7 in the All Seasons Den at the Oread, 1200 Oread Ave. The event is free and open to the public.
Davis previously has conducted similar demonstrations for county libraries in Topeka and Salina, but this will be his first such demonstration in Lawrence, according to the Oread.
Morrissey's Lawrence show has been rescheduled for March 18, Liberty Hall announced today.
Doors open at 8 p.m., and the show starts at 9 p.m. All tickets for the original date will be honored. In the event you cannot attend the rescheduled date — sad! — Liberty Hall says a refund may be obtained by taking your tickets back to your point of purchase before March 18. No refunds will be issued after the show has played.
If you don't have tickets and want them, Liberty Hall has ticket information on its website.
Liberty Hall staff said they'd had the date penciled in for a while but were waiting to announce it until confirming the artist would be well enough for the show to go on. Morrissey has been battling a bleeding ulcer, which caused him to cancel his Feb. 2 show in Lawrence as well as eight others.
If you're a big enough Morrissey fan to desire more detail about his ulcer, he divulges a lot in a creatively crafted letter I highlighted in Friday's blog: "My ulcer is now under reins, even if neither asleep nor dead..."
Zagat has taken note of something we Lawrencians have known for a while, if the Best of Lawrence contest is a fair indication. Zagat released its “Best Burgers in 25 Cities” list this week, and the Burger Stand at the Casbah, 803 Massachusetts St., is on it.
In a recent Zagat survey, the Zagat.com Blog feature explains, diners revealed they eat burgers more than four times per month. Thus, Zagat compiled the list in honor of the American favorite.
The Burger Stand joins restaurants and dives from Honolulu to Boston. (While Burger Stand is listed as being in Kansas City, I’m giving them the benefit of the doubt and assuming they’re implying the Kansas City area.)
As far is the quotes in Zagat’s summary of our local favorite go, they don’t indicate who or what they’re quoting. Maybe reader reviews? Anyway, here’s what they have to say:
“Outstanding” “gourmet” burgers and the “best” sides (“you can’t beat the truffle or duck-fat fries”) make this “cool” Lawrence joint a “new classic” whose “bustling” vibe “feels vital without being obnoxious”; service is “quick”, the bar stays open late most nights, and even if it’s not the cheapest patty-slinger around, you get to “indulge without emptying the bank.”
Get well soon, Morrissey.
Doctors have diagnosed the British singer, who was hospitalized last week in Michigan, with a bleeding ulcer. While he's expected to recover soon, Morrissey in the meantime has cancelled six upcoming tour dates, including the show planned Saturday at Liberty Hall in Lawrence.
"Morrissey is expected to make a full recovery and thanks everyone concerned for their support during this time," according to an announcement on Liberty Hall's website.
Billboard wrote this weekend: "The former Smiths frontman — whose last album, "Years of Refusal," was released in 2009 — kicked off a U.S. trek last October in Boston. When asked by Billboard why he had decided to tour without a new album to support, he replied, 'Because a lot of people like me.'"
That's certainly the case in Lawrence, where we know a lot of people were looking forward to this show.
Hold onto those tickets, though. Liberty Hall says they're still working through details with Morrissey and his management but that they plan to reschedule. All tickets for the original date will be honored at the rescheduled date.
We'll let you know once we get any info on a rain check, hopefully in the next few days. Morrissey plans to resume his tour Feb. 9 in Las Vegas. Nationwide shows are planned through early March.
Mark your calendars for Jan. 29. Not only is it Kansas Day, it's the day tickets go on sale for this year's Kansas Craft Brewers Exposition at Abe & Jake's. And if it's as popular as last year — tickets sold out within 10 days — you'll want to get them fast.
The event is set for 4-8 p.m. March 2 at Abe & Jake's Landing, 8 E. Sixth St. (next to City Hall, in the Riverfront development). Tickets are $30, and you must be 21 or older to attend. For a list of locations to buy tickets, visit the expo's website, kscraftbrewfest.com.
About 720 people attended last year's expo, billed as the first of its kind in Lawrence and drawing about 30 regional and national beer vendors. The event, organized by the Kansas Craft Brewers Guild and Downtown Lawrence Inc., is a fundraiser for Downtown Lawrence.
Expect an afternoon of all things beer: commemorative sampling glasses and program booklets profiling the beers you're tasting, specialty glassware and other brewery memorabilia for sale, food for sale from select local vendors, guides to cheese and beer pairings from Hy-Vee, books on beer and brewing and guidelines on the Certified Beer Judge program.
I could write pages about how crazy my Christmas Eve/Christmas Day working/celebrating/driving/cooking schedule ended up this year, but I’ll stick to the part that involves juniper berries.
Long story short, I had to find a fairly simple slow-cooking recipe for Christmas dinner, or else. Regular pot roast didn’t seem special enough, and making braised lamb shanks was tempting but seemed daunting for six. When I found this recipe for baeckeoffe — a traditional Alsatian stew of lamb, pork and beef marinated a full day in wine — I knew it would be perfect. I also knew I didn’t have time to go on a wild goose chase for juniper berries, a key ingredient, but figured surely Kansas City’s Country Club Plaza (where we were headed for a pre-Christmas family outing anyway) would have some somewhere. Williams-Sonoma, $5, bingo!
I ended up with a fantastic, hearty Christmas dinner (which, sadly, I didn’t have time to take pictures of) — and a jar of juniper berries I hadn’t even put a dent in.
Last weekend I took to the web to find out what else I could make with the strange little spheres, which taste like pine tree if eaten whole but are much more subtle ground up or used for flavoring only, like dried bay leaves. Juniper berries — which provide the predominant flavor in gin — turned up in all kinds of European roasts and wild game dishes (which makes sense because of the woodsy flavor), plus a couple desserts that, honestly, didn’t sound very good.
This Italian pork roast, which I cooked for dinner Sunday, was delicious, super-easy and definitely worth sharing. I threw in potatoes and baby carrots for the last half hour of cooking to make a full meal.
The only problem? Even after using extra in the recipe — and having some roll away while taking photos — I still have an awful lot of juniper berries. I'm not sure about the practicality of nasturtiums in a gin and tonic, but if I decide to try this very tempting-looking one, at least I have the juniper berries.
Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte)
Simmering a pork roast with milk and a generous handful of herbs results in very tender meat with rich, silky juices. Many Italians will leave the milk curds that form alongside the meat where they are, but Ferrigno strains them out for a more refined sauce.
Start to finish: 3 ¼ hours (25 minutes active)
1/4 cup extra-virgin olive oil
1 (4 1/2- to 5-pound) boneless pork shoulder roast (without skin), tied
3 juniper berries, crushed
2 large rosemary sprigs
2 large sage sprigs
1 sprig fresh or 4 dried California bay leaves
1 garlic clove, chopped
1 teaspoon fine sea salt
1/2 cup dry white wine
3 cups whole milk
Preheat oven to 350 F with rack in middle.
Heat oil in a wide 5- to 6-quart ovenproof heavy pot over medium heat until it shimmers, then lightly brown roast on all sides with juniper berries and herbs, 8 to 10 minutes total. Add garlic and sprinkle roast with sea salt and 1/2 teaspoon pepper, then cook until garlic is golden, about 1 minute. Pour wine over roast and briskly simmer until reduced by half. Pour milk over roast and bring to a bare simmer.
Cover pot and braise in oven, turning roast occasionally, until tender (milk will form curds), 2 to 2 1/2 hours.
Transfer roast to a carving board and loosely cover. Strain juices through a fine-mesh sieve into a bowl (discard solids), reserving pot, and skim off fat. Return juices to pot and boil until flavorful and reduced to about 2 cups. Season with sea salt and pepper. Slice roast and serve moistened with juices.
Note: The pork can be braised 1 day ahead and chilled in liquid, uncovered until cool, then covered. To serve, bring to room temperature, then reheat and proceed with recipe.
(Recipe by Ursula Ferrigno from April 2008 issue of Gourmet, as listed at epicurious.com)
Lawrence chefs and restaurateurs Molly and Robert Krause are teaming up with Van Go Inc. to put on a Valentine’s dinner for a good cause.
The annual Culinary Hearts Valentine Dinner is set for 6:30 p.m. Feb. 8 at Van Go, 715 New Jersey St. Tickets are $125 per person and include a three-course dinner, wine, beer and live music. Attire is “festive.” Seating is limited, and tickets should be reserved by Jan. 25 online at van-go.org or by calling 842-3797.
The dinner is a benefit for Van Go’s Go Healthy program.
According to the organization, 70 percent of its participants live in poverty and, as such, experience food insecurity and hunger. Go Healthy is Van Go’s year-round food, nutrition and healthy lifestyles program that aims to give teens tools they need to fight obesity and stay mentally fit.