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Have you ever tried bison meat?

Response Percent Votes
Yes
 
81% 591
No
 
18% 137
Total 728

Comments

Jeff Goodrick 7 years ago

It's a little to dry for me, very little fat

CLARKKENT 7 years ago

yes, i have. i find it very good, but you sure can overcook, making it a little tough.

probably not worth the cost, which in some cases, doubles beef.

Mike Hoffmann 7 years ago

This comment was removed by the site staff for violation of the usage agreement.

Ralph Reed 7 years ago

Eat it a lot. Well worth the cost.

pmsharp 7 years ago

Little on the dry side, but tasty!!!

lori 7 years ago

We eat it almost exclusively, particularly ground. If you buy the entire buffalo and split it with some friends or family, the price is not much more than beef (certainly not twice as much).

It's great as a ground meat. You don't have to drain the fat when cooking it in a skillet, and I think it has a richer taste than beef. If grilling it, we add a little sauce to the meat to keep it from getting dry, but that simply makes it tastier. It makes fantastic meatballs and meatloaf.

beawolf 7 years ago

"Yes. Wrapped in bacon. Quite tasty."...

Horse meat wrapped in bacon is tasty.

ralphralph 7 years ago

It's not dry if you cook it right. The tenderloin, medium rare, is outstanding stuff.

maxcrabb 7 years ago

Had a bison burger in Fairbanks, Alaska at Sophie's Place. Had a kaiser bun, huge slices of red onion and tomato, with some mayo and ketchup. It was wonderful.

I have not found one served the same way here in town. Nearly all the buffalo burgers I've seen are drowned in bbq or a sauce of some sort.

riverdrifter 7 years ago

Hump steak is good. Again, just don't over cook. Ground buffalo is good in chilli. Not as good as venison -nothing is, but still good.

George_Braziller 7 years ago

I've had bison but I must say that I prefer elk steaks and venison.

Yummy.

gphawk89 7 years ago

Bison burger at Fitz's. Really good. Better than their emu burger.

Kaw Pickinton 7 years ago

Cook it rare, anything more is over done.

If you have not had a morel stuffed chateaubriand au bison you have not really eaten anything great.

coolmom 7 years ago

yes but i did not like the taste.

Kaw Pickinton 7 years ago

Did_I_say_that (Anonymous) says…

My kitchen in April / May is the only place i've had it.

MollySue 7 years ago

Prepared right: Medium, onions,tomatoes,lettuce,mayo,pickels and lots of cheese on a soft bun soooo good! Great for low fat diets.Mmmmmm

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