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Have you ever tried bison meat?

Response Percent Votes
81% 591
18% 137
Total 728


Jeff Goodrick 5 years, 1 month ago

It's a little to dry for me, very little fat


CLARKKENT 5 years, 1 month ago

yes, i have. i find it very good, but you sure can overcook, making it a little tough.

probably not worth the cost, which in some cases, doubles beef.


Mike Hoffmann 5 years, 1 month ago

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Ralph Reed 5 years, 1 month ago

Eat it a lot. Well worth the cost.


pmsharp 5 years, 1 month ago

Little on the dry side, but tasty!!!


lori 5 years, 1 month ago

We eat it almost exclusively, particularly ground. If you buy the entire buffalo and split it with some friends or family, the price is not much more than beef (certainly not twice as much).

It's great as a ground meat. You don't have to drain the fat when cooking it in a skillet, and I think it has a richer taste than beef. If grilling it, we add a little sauce to the meat to keep it from getting dry, but that simply makes it tastier. It makes fantastic meatballs and meatloaf.


beawolf 5 years, 1 month ago

"Yes. Wrapped in bacon. Quite tasty."...

Horse meat wrapped in bacon is tasty.


ralphralph 5 years, 1 month ago

It's not dry if you cook it right. The tenderloin, medium rare, is outstanding stuff.


maxcrabb 5 years, 1 month ago

Had a bison burger in Fairbanks, Alaska at Sophie's Place. Had a kaiser bun, huge slices of red onion and tomato, with some mayo and ketchup. It was wonderful.

I have not found one served the same way here in town. Nearly all the buffalo burgers I've seen are drowned in bbq or a sauce of some sort.


riverdrifter 5 years, 1 month ago

Hump steak is good. Again, just don't over cook. Ground buffalo is good in chilli. Not as good as venison -nothing is, but still good.


George_Braziller 5 years, 1 month ago

I've had bison but I must say that I prefer elk steaks and venison.



gphawk89 5 years, 1 month ago

Bison burger at Fitz's. Really good. Better than their emu burger.


Kaw Pickinton 5 years, 1 month ago

Cook it rare, anything more is over done.

If you have not had a morel stuffed chateaubriand au bison you have not really eaten anything great.


coolmom 5 years, 1 month ago

yes but i did not like the taste.


Kaw Pickinton 5 years, 1 month ago

Did_I_say_that (Anonymous) says…

My kitchen in April / May is the only place i've had it.


MollySue 5 years, 1 month ago

Prepared right: Medium, onions,tomatoes,lettuce,mayo,pickels and lots of cheese on a soft bun soooo good! Great for low fat diets.Mmmmmm


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