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Have you ever tried bison meat?

Response Percent Votes
81% 591
18% 137
Total 728


Jeff Goodrick 8 years, 6 months ago

It's a little to dry for me, very little fat

CLARKKENT 8 years, 6 months ago

yes, i have. i find it very good, but you sure can overcook, making it a little tough.

probably not worth the cost, which in some cases, doubles beef.

Mike Hoffmann 8 years, 6 months ago

This comment was removed by the site staff for violation of the usage agreement.

pmsharp 8 years, 6 months ago

Little on the dry side, but tasty!!!

lori 8 years, 6 months ago

We eat it almost exclusively, particularly ground. If you buy the entire buffalo and split it with some friends or family, the price is not much more than beef (certainly not twice as much).

It's great as a ground meat. You don't have to drain the fat when cooking it in a skillet, and I think it has a richer taste than beef. If grilling it, we add a little sauce to the meat to keep it from getting dry, but that simply makes it tastier. It makes fantastic meatballs and meatloaf.

beawolf 8 years, 6 months ago

"Yes. Wrapped in bacon. Quite tasty."...

Horse meat wrapped in bacon is tasty.

ralphralph 8 years, 6 months ago

It's not dry if you cook it right. The tenderloin, medium rare, is outstanding stuff.

maxcrabb 8 years, 6 months ago

Had a bison burger in Fairbanks, Alaska at Sophie's Place. Had a kaiser bun, huge slices of red onion and tomato, with some mayo and ketchup. It was wonderful.

I have not found one served the same way here in town. Nearly all the buffalo burgers I've seen are drowned in bbq or a sauce of some sort.

riverdrifter 8 years, 6 months ago

Hump steak is good. Again, just don't over cook. Ground buffalo is good in chilli. Not as good as venison -nothing is, but still good.

George_Braziller 8 years, 6 months ago

I've had bison but I must say that I prefer elk steaks and venison.


gphawk89 8 years, 6 months ago

Bison burger at Fitz's. Really good. Better than their emu burger.

Kaw Pickinton 8 years, 6 months ago

Cook it rare, anything more is over done.

If you have not had a morel stuffed chateaubriand au bison you have not really eaten anything great.

Kaw Pickinton 8 years, 6 months ago

Did_I_say_that (Anonymous) says…

My kitchen in April / May is the only place i've had it.

MollySue 8 years, 6 months ago

Prepared right: Medium, onions,tomatoes,lettuce,mayo,pickels and lots of cheese on a soft bun soooo good! Great for low fat diets.Mmmmmm

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