March 10, 2014 |
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Yes, and it's amazing.
It tastes like chicken!
It's a little to dry for me, very little fat
yes, i have. i find it very good, but you sure can overcook, making it a little tough.
probably not worth the cost, which in some cases, doubles beef.
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Eat it a lot. Well worth the cost.
Little on the dry side, but tasty!!!
We eat it almost exclusively, particularly ground. If you buy the entire buffalo and split it with some friends or family, the price is not much more than beef (certainly not twice as much).
It's great as a ground meat. You don't have to drain the fat when cooking it in a skillet, and I think it has a richer taste than beef. If grilling it, we add a little sauce to the meat to keep it from getting dry, but that simply makes it tastier. It makes fantastic meatballs and meatloaf.
yeh, its pretty good.
"Yes. Wrapped in bacon. Quite tasty."...
Horse meat wrapped in bacon is tasty.
It's not dry if you cook it right.
The tenderloin, medium rare, is outstanding stuff.
Had a bison burger in Fairbanks, Alaska at Sophie's Place. Had a kaiser bun, huge slices of red onion and tomato, with some mayo and ketchup. It was wonderful.
I have not found one served the same way here in town. Nearly all the buffalo burgers I've seen are drowned in bbq or a sauce of some sort.
Hump steak is good. Again, just don't over cook.
Ground buffalo is good in chilli. Not as good as venison -nothing is, but still good.
I've had bison but I must say that I prefer elk steaks and venison.
Bison burger at Fitz's. Really good. Better than their emu burger.
Cook it rare, anything more is over done.
If you have not had a morel stuffed chateaubriand au bison you have not really eaten anything great.
yes but i did not like the taste.
Did_I_say_that (Anonymous) says…
My kitchen in April / May is the only place i've had it.
Prepared right: Medium, onions,tomatoes,lettuce,mayo,pickels and lots of cheese on a soft bun soooo good! Great for low fat diets.Mmmmmm
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