Rhubarb can be frozen so fans can enjoy the treat year round in sauces, wines, cakes, and, of course, pies.
Richard Britt tends to some rhubarb on the family farm east of Lawrence. The season for rhubarb only lasts six weeks, so it's a popular item at area farmers' markets.
Lou Britt carries in some fresh cut stock from the field that will be trimmed up for the market.
Lou Britt cleans some stock of Rhubarb before boxing it up for a local baker.