Mekedem Belete, owner of Ole Tapas, prepares a dish in his kitchen at 1008 Mass. The restaurant serves 30 different types of tapas, a Spanish food typically intended for "grazing" at bars.
Patatas bravas, fried potatoes with sauce
Escalibada, mixed vegetables on crostinis
Solomillo a la Cabrales, beef tenderloin with cabrales cheese
Albondigas Catalanas, meatballs and saffron cream sauce
Tabla de Carnes y Quesos, cured ham with cheeses, fruits and honey.
Calamares a la Romano, calamari served with tomato sauce and alioli, is among the offerings at Ole Tapas, 1008 Mass.