1 pound ground beef
1 small onion, diced (about 4 tablespoons)
1 tablespoon cream
1 clove garlic, crushed
1/2 teaspoon each salt and pepper
4 teaspoons salsa
4 teaspoons jalapeno slices, chopped
1/2 cup shredded cheddar cheese
Mix ground beef, onion, cream, garlic, salt and pepper; form 8 thin patties. Top 4 patties with 1 teaspoon salsa, 1 teaspoon jalapeno and 2 tablespoons cheese. Top with remaining 4 patties; press edges to seal in toppings. Grill over medium coals 12 minutes, turning once after 7 minutes. Serve on your favorite bun. Spread with extra salsa.
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