1 pound ground beef

1 small onion, diced (about 4 tablespoons)

1 tablespoon cream

1 clove garlic, crushed

1/2 teaspoon each salt and pepper

4 teaspoons salsa

4 teaspoons jalapeno slices, chopped

1/2 cup shredded cheddar cheese

Mix ground beef, onion, cream, garlic, salt and pepper; form 8 thin patties. Top 4 patties with 1 teaspoon salsa, 1 teaspoon jalapeno and 2 tablespoons cheese. Top with remaining 4 patties; press edges to seal in toppings. Grill over medium coals 12 minutes, turning once after 7 minutes. Serve on your favorite bun. Spread with extra salsa.