1 pound extra-lean ground beef, formed into 4 patties
8 slices rye bread
4 lettuce leaves
4 slices sharp cheddar cheese
Green apple slices, sauteed
Red apple slices, sauteed
12 sliced almonds, toasted
1/2 cup hot-sweet mustard
1 tablespoon prepared horseradish
Grill or pan fry ground beef patties until no longer pink and the juices run clear. Combine mustard and horseradish to make spread. Toast bread slices. Spread 2 teaspoons of spread on four bread slices. Top with a lettuce leaf, a beef patty, a slice of cheese, 3/4-ounce red and 3/4-ounce green apple slices and 2 teaspoons almonds. Top with remaining slices of toast.
Source: Texas Beef Council
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