1 pound extra-lean ground beef, formed into 4 patties

8 slices rye bread

4 lettuce leaves

4 slices sharp cheddar cheese

Green apple slices, sauteed

Red apple slices, sauteed

12 sliced almonds, toasted

1/2 cup hot-sweet mustard

1 tablespoon prepared horseradish

Grill or pan fry ground beef patties until no longer pink and the juices run clear. Combine mustard and horseradish to make spread. Toast bread slices. Spread 2 teaspoons of spread on four bread slices. Top with a lettuce leaf, a beef patty, a slice of cheese, 3/4-ounce red and 3/4-ounce green apple slices and 2 teaspoons almonds. Top with remaining slices of toast.

Source: Texas Beef Council