4 fully cooked burger patties

1/2 small sweet onion

1 tablespoon butter

1 can (4 ounces) whole green chilies, drained

4 slices Monterey jack or pepper jack cheese

4 Kaiser rolls or hamburger buns

Salsa picante

Heat burgers in microwave according to package directions. Cut onion into 1/4-inch thick slices. Heat butter in a large skillet over medium heat. Grill onions about 2 minutes on each side, until soft and golden. Meanwhile, split green chilies and lay flat over top of burger. Lay 1 slice cheese over each; return to microwave briefly to melt cheese. Heat buns in microwave or oven until warm. Spread salsa on buns. Place burger patties on buns and top with grilled onions.

Source: Texas Beef Council