Granny’s Effortless Lemon Pie
Ingredients:
14-ounce can sweetened condensed milk
2 egg yolks
3/4 cup lemon juice
1 prepared graham cracker pie crust
Whipped cream (for decorating the top)
Directions: Heat the oven to 350 degrees. In a large bowl, whisk together the condensed milk, egg yolks and lemon juice. Pour the mixture into the crust, then bake for 7 minutes, or until the center is set. Remove from the oven and let cool 20 minutes. Cover and refrigerate for 1 hour. Just before serving, decorate the top with whipped cream. Recipe from “You Want me to Bring ‘A Dish?”‘ Lulu.com.