Chicago ? Former President George H.W. Bush famously disliked broccoli. His son, the outgoing president, is a Texas meat-eater. President-elect Barack Obama loves chili and shuns beets.

Obama’s aversion to beets aside – “I always avoid eating them,” he says – the new first family are foodies with a wide-ranging palate. They have hankerings for Mexican food, enjoy hand-crafted pastas and their kids dig fried chicken and macaroni and cheese.

“They are totally adventurous people … they enjoy food,” said chef Rick Bayless of Topolobampo, an upscale contemporary Mexican restaurant in downtown Chicago that’s a favorite of the Obamas.

Soon, the White House staff will be catering to the family’s food needs, and what the Obamas eat in their hometown of Chicago offers a hint at what might be served at 1600 Pennsylvania Ave. At the White House now, Tex-Mex and barbecue are among the favorites of President George W. Bush.

At Bayless’ restaurant, Obama and his wife Michelle usually begin their meals with tortilla soup and guacamole as starters, followed by something from a changing seasonal menu to reflect the freshest fare.

The Obamas aren’t teetotalers, partaking of the restaurant’s margaritas and wine.

“They never turn a nose up at anything we suggest to them,” said Bayless, whose Frontera Grill was named an outstanding restaurant by the James Beard Foundation last year.

Obama’s familiarity with finer foods got him in a bit of trouble during the presidential campaign. He was talking to Iowa farmers to show he understood their plight when he mentioned the high cost of a boutique salad green.

“Anybody gone into Whole Foods lately and see what they charge for arugula?” Obama said, referring to a high-end food chain loaded with organic products. “I mean, they’re charging a lot of money for this stuff.”

Critics latched on to the comment, painting him as elitist.

But it’s not just fancy dining the Obamas like. They enjoy takeout from a neighborhood pizza joint and an island-inspired restaurant not far from their home where Michelle Obama fancies the grilled tilapia.

“She enjoys her food but tries to eat healthy as well,” said close family friend Sandy Matthews.

The incoming president’s taste in food can also be simple. In response to an Associated Press survey of all the primary candidates, Obama listed chili as his favorite food to cook.

But on the campaign trail, he proved himself a picky and healthy eater with an aide-assisted diet managed to prevent Obama from packing on the presidential pounds.

At campaign stops, his staff would urge him to sample the corn dogs, hamburgers and other fattening fare. Obama would take a bite, but then the food would usually be whisked away. At diners and pubs, he generally ordered his food to go – whitefish and latkes at one place, cheeseburgers or chicken at another.

Obama does have a weakness for chips and salsa and tends to put hot sauce on everything. At Dooky Chase’s Creole restaurant in New Orleans, he offended longtime owner Leah Chase by pouring hot sauce all over the gumbo she offered to fatten him up.

“I hope this isn’t insulting,” he said. Chase, sitting at his side, stared straight ahead.