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Archive for Tuesday, May 6, 2008

Sparkling Ginger Lemonade

May 6, 2008

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This recipe from the new Taste of Home magazine offers a cool new refreshment:

2 cups water

1 cup honey

2 tablespoons minced fresh ginger

2 cups club soda, cold

1 cup freshly squeezed lemon juice

In a small saucepan, combine the water, honey and ginger. Bring to a boil, then remove from the heat, cover and let steep for 10 minutes. Place a mesh strainer over a bowl and strain the mixture into it, discarding the ginger. Transfer the mixture to a pitcher and cool completely.

Stir in the soda and lemon juice. Serve over ice.

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