1 small tomato, finely chopped (about 1/2 cup)

1/4 cup shredded mozzarella cheese

3 tablespoons sliced green onions

1 tablespoon Kraft zesty Italian dressing

1 package (8 ounces) cream cheese, softened

3 boxes (15 each) mini phyllo shells

In a medium bowl, mix together tomato, mozzarella cheese, onions and dressing. Fill each shell with about 2 teaspoons of cream cheese; top with 1 to 2 teaspoons tomato mixture. Makes 45 bruschetta bites.