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Archive for Sunday, June 8, 2008

In McLouth, a meaty victory on a windy day

Martin Holyfield of Dusty Roads BBQ slices up some beef brisket for the judges at the 2008 McLouth BBQ Blowout on Saturday. This was the10th year the Leavenworth-based barbecue team has competed in McLouth.

Martin Holyfield of Dusty Roads BBQ slices up some beef brisket for the judges at the 2008 McLouth BBQ Blowout on Saturday. This was the10th year the Leavenworth-based barbecue team has competed in McLouth.

June 8, 2008

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— Saturday was the 17th annual McLouth BBQ Blowout, but with wind gusts reaching more than 35 miles per hour, this year's barbecue competition almost blew away.

Just ask the Lawrence-based RockYourBelly BBQ team, who lost two tents to the wind.

"We did have the tents staked down, but the wind just pulled the stakes right out of the ground," said Nathan Young, one of the team members.

Despite the breezy conditions, 39 teams spent Friday night and, for some teams, Thursday night, in front of a barbecue smoker preparing for the Kansas City Barbecue Society-sanctioned event.

To choose the winners, 48 judges used their senses to grade each team's dish on appearance, taste and tenderness. The judges, whose nonbarbecue-related careers range from McLouth school district employees to state representatives, then gave the samples a rating of one to nine, with nine being the highest.

"It's the highlight of my summer," said State Rep. Lee Tafanelli, R-Ozawkie, and longtime barbecue judge, after he finished judging the chicken portion of the competition. "The only year I've missed was the year I was in Iraq," he said of his deployment to the war.

Three hours later and with a couple of pounds of smoked meat in their stomachs, the judges' scores were added up and a grand champion was ready to be named.

This year's overall winner was Rubbin-it-and-lovin-it BBQ, a team made up of Kerk Farthing, Shawnee, and Chris Theis, Lee's Summit, Mo. This was the team's second year in existence and also its second year at the McLouth blowout. Their grand champion trophy came as a shock to the two, who were ranked in 21st place last year

"This is unbelievable," Farthing said. "I'm about to pass out."

And what was their secret to winning this year?

"We finally learned how to cook pork," he said.

Comments

Christine Pennewell Davis 6 years, 6 months ago

man my husband missed it well I won't tell him maybe he won't even think about it until royal time. He loves these things. Men. lol

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