3/4 cup water
1/2 cup couscous
1 large tomato, cubed
2 teaspoons olive oil
1/4 cup chopped fresh mint
Salt and freshly ground black pepper
Bring water to a boil. Remove from heat, add couscous and tomatoes. Cover and let sit 5 minutes. Fluff up with a fork. Add olive oil, mint and salt and pepper to taste. Makes 2 servings.
Source: Linda Gassenheimer, via McClatchy Newspapers