Set another place at the table for Fido - it's dinnertime.
Despite a cultural reluctance to spend more than 30 minutes making dinner, a growing number of Americans are happy to invest plenty of time - and money - cooking up gourmet grub for their domesticated partners.
This is a long way from whipping up the occasional kitty treat or dumping table scraps into the dog's bowl.
This is about rejecting commercial animal foods and regularly preparing fancy people food for pets. And it's a trend that has spawned its own industry of cookbooks, consultants, pet food bakeries, Web sites, even a column in a national food magazine.
"(When) your great-grandparents had pets, there was no such thing as feeding them bag food," said Joan Weiskopf, a Reading, Pa., dog breeder and show handler who swears by a home-cooked diet for her award-winning terrier.
"I try to talk to people and make them understand that dogs were never fed from a bag, and this whole idea of feeding dogs commercial foods (is) something invented by a human being," she said.
Homemade meals for pets are nothing new; such diets often are prescribed for animals with health conditions. But for many pet owners, this is less about curing disease than about catering to the very pampered whims of beloved pets.
And as the editors of Every Day with Rachael Ray magazine discovered, helping people pamper their pets is popular. The publication - which is otherwise dedicated to cooking for people - runs a monthly cooking for pets column.
"They love it," editor Silvana Nardone said of readers' response to the recipes. And she understands the appeal. Bacon and eggs and chicken soup with rice and carrots are favorite meals of Nardone's Maltese.
"Just like you want to spoil your kids or hour husband or you wife, why not spoil your pet?" she said.
Some pet owners, like Lori Perrotti-Johns, believe a home-cooked diet is simply better for their companions. The 46-year-old Concord, N.H., real estate agent began cooking meals for her dogs' meals years ago while caring for an ill dog.
Sierra enjoys a dish of Marvelous Mutt Meatballs from Arden Moore's Real Food for Dogs. While many people barely find time to cook for themselves, some cook meals for their pets.
Her three golden retrievers get a handful of kibble a day to clean their teeth, but they otherwise dine on raw bones, organic meat and produce, wild rice, fish, free-range poultry, goat cheese and, in summer, homegrown vegetables. Snacks include nuts, cottage cheese and organic yogurt.
Costly, time-consuming
To save time, Perrotti-Johns cooks in batches twice a week, but it still is time-consuming work. It can take hours to roast a whole turkey, pick the meat off the carcass and roast carrots in the juices.
It also gets expensive - she estimates it costs about $100 a week, compared with commercial foods that can sell for $1 a pound.
"A lot of (people) think I'm insane," she said. "They tell me they want to come back in their next life as one of my dogs."
But ditching commercial pet food can prompt a maze of choices as confusing and conflicting as selecting your own. The food can be raw, cooked, vegan, vegetarian, meat- or grain-based, or a mix. Vitamin and mineral supplements can be natural or synthetic.
And for dogs, breed, size, age, sex, weight, health, lifestyle, even whether the animal has be spayed or neutered are factors that must be considered when designing a home-cooked diet.
It's enough to drive a person barking mad. Worse, a poorly planned diet can do serious harm.
"I don't think there's anything wrong with the concept of feeding a homemade diet. My biggest problem is most people do it wrong," said Dr. Joseph Wakshlag, a Cornell University veterinarian.
"Very few people are making something complete," he said. "They're making something that's highly digestible and (that) they enjoy."
Unclear guidelines
Part of the problem is a lack of uniformity and understanding of pet food standards. Several organizations - some private, some government - oversee animal food, and because nutritional regulations are voluntary, the rules can vary from state to state.
As a result, too many people rely on television, pet shop clerks, books, the Internet and infrequent visits to their veterinarian for helping creating a balanced diet, said Rebecca Remillard, a veterinary nutritionist at Tufts University's Angel Animal Medical Center in Boston.
Though dogs by nature are omnivorous scavengers, duplicating the nutritional profile of commercial foods is complicated, she said. And an incomplete diet can take a tough toll on dogs and cats because their daily requirements are stricter than humans.
"It's a terrible situation and unfortunately people are making their dietary decisions based on misinformation," she said.
But breeder Jacque McHenry, believes providing her dogs with a diet of raw quartered chickens, whole rabbits (with the fur on), and goats allows her animals to eat what nature intended them to.
"They're made to digest meat and bone," said McHenry, who breeds miniature Australian shepherds in Fernwood, Idaho. "Feeding a dog just kibble is akin to feeding your family members Total cereal."
Like many home feeders, Perrotti-Johns and McHenry are skeptical of commercial dog foods because many are processed and contain byproducts, artificial nutrients and preservatives - a notion that frustrates some veterinary experts.
"Most people think first off if it's processed, if it's all put together in a big vat and extruded, it's bad," said Wakshlag. "No dog has ever died of Purina Dog Chow."
Doggone tasty recipes
Potted sweet potatoes, carrots and chickens
(For dogs and people)
32-ounce container (4 cups) chicken broth
1 cup apple cider
4 whole peppercorns
2 whole cloves
1 bay leaf
Three 6-ounce boneless, skinless chicken breasts, cut into 1 1/2-inch chunks
3 boneless, skinless chicken thighs, cut into 1 1/2-inch chunks
2 sweet potatoes, peeled and cut into 1 1/2-inch chunks
1-pound bag of baby carrots
Salt, to taste
Parsley, to garnish (for people)
In a large saucepan over medium-high heat, combine the broth, cider, peppercorns, cloves and bay leaf. Cover and bring to a boil.
Lower the heat, add the chicken, sweet potatoes and carrots. Simmer until carrots are tender and chicken is cooked, about 20 minutes.
Spoon out the peppercorns, bay leaf and cloves. Season with salt. Let it cool slightly before serving to pets. For humans, garnish with parsley and serve with buttered whole grain bread.
Start to finish: 30 minutes. Serves four.
- Recipe from the February 2007 issue of Every Day With Rachael Ray magazine
Gotta have heart
(For dogs)
2 beef hearts
1 cup white rice
1/4 cup breadcrumbs
2 garlic cloves, minced
2 tablespoons sunflower oil
1 cup water
1/2 cup finely grated carrot
1/2 cup finely grated turnip
In a small saucepan, combine the hearts and enough water to cover. Bring to a boil and cook over medium heat 17 minutes.
While the hearts are boiling, cook the rice according to package directions.
Drain the hearts and chop into small pieces. Transfer the pieces to a medium bowl. Add remaining ingredients and mix well. Allow to cool before serving.
Start to finish: 30 minutes. Makes 2 servings.
- Recipe from Arden Moore's "Real Food for Dogs," Storey Publishing, 2001
Chicken paprika
(For cats and people)
1 teaspoon corn oil
1 garlic clove, minced
1 teaspoon salt
2 tablespoons paprika
1 cup hot water
3 pounds of chicken, skinned, boned and cut into bite-size pieces
1 carrot, finely chopped
2 medium potatoes, cut into small cubes
1/2 cup chicken broth
2 tomatoes, chopped
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
Fresh parsley, to garnish
Additional ingredients for cat portions:
1/4 cup cooked rice
1/2 teaspoon brewer's yeast
1/2 teaspoon bone meal
In a medium saucepan, heat the oil over low heat. Add the garlic, salt, paprika and 1/2 cup of the hot water. Cover, bring to a simmer and cook for 10 minutes. Add the chicken, remaining water, carrot, potatoes and broth. Return to a simmer and cook another 10 minutes.
Add the tomatoes and red and green peppers. Stir well and simmer another 10 minutes. For people, garnish with parsley.
For cats, chop the chicken into smaller pieces, mix with rice, brewer's yeast and bonemeal. Allow to cool before serving.
Start to finish: 40 minutes. Serves 6 people, or 4 people and 2 or 3 cats.
- Recipe from Patti Delmonte's "Real Food for Cats," Storey Publishing, 2001
Comments
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Confrontation (anonymous) says…
This is stupid. Think of all the children who could be helped by money wasted on fancy dog meals.
aquakej (anonymous) says…
I'll bet someone could easily refute the "fact" that "no dog has ever died from Purina Dog Chow". If not directly, then indirectly through disease caused by malnutrition.