Archive for Sunday, May 21, 2006

Peachy idea for the grill

May 21, 2006


Grilling season is in full swing. For those of you who enjoy the ease and atmosphere of cooking outdoors but quickly tire of meat prepared the same old way, here's a Honey-Ginger Peach Sauce that can add a little Southern flair to grilled pork ribs, chicken, beef and seafood.

4 medium peaches, peeled and pitted

2 tablespoons honey

2 tablespoons lemon juice

1 1/2 teaspoons minced gingerroot

1 teaspoon balsamic vinegar

5 drops hot pepper sauce

Cut 3 of the peaches into chunks. Process with the honey, lemon juice, ginger, vinegar and hot pepper sauce in a blender or food processor until smooth. Pour mixture into a small saucepan. Bring to a boil; reduce heat and simmer uncovered 15 minutes or until slightly thickened, stirring occasionally. Meanwhile, finely chop remaining peach. Stir into sauce. Brush on grilled pork, chicken, beef, or seafood during last 10 minutes of grilling time. Makes 8 servings.



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