Archive for Wednesday, June 15, 2005

Cereal lasagna starts the day

June 15, 2005

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No time for breakfast? Think again. Here's a quick and healthful breakfast lasagna idea from the National Watermelon Promotion Board:

Place 1 1/3 cups of cornflakes in an even layer in the bottom of an 8-inch-by-8-inch serving dish. Mix together 2 cups of watermelon, 2 cups of fresh blueberries and 2 cups of vanilla yogurt.

Spoon half of the mixture over the cornflake layer evenly. Sprinkle another 1 1/3 cups of cornflakes over the yogurt mixture. Layer the remaining yogurt mixture on top of the cornflakes and top with another 1 1/3 cups of cornflakes. Serves 6.

Hot stuff

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Look for the products in gourmet and specialty cookware stores nationwide. For more information, visit www.bestofbarbecue.com.

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