Join “Jayni’s Kitchen” this week for “Making Mom’s Day.”

Ally Oliver and Rachel Van Horn will celebrate Mother’s Day by preparing a special breakfast menu for Mom. Jayni Carey is host.

Oliver and Van Horn also will share information on an upcoming fund-raiser for Mother to Mother of Douglas County. It’s called “A Tribute to Mothers.” To participate, a tribute may be purchased for $10 to honor your mother and have her name added to a Mother’s Day greeting that will appear in the Journal-World on Mother’s Day. The “Tributes” are sold at 22 area Churches, or they can be purchased by calling the Mother to Mother office at 841-0838.

A new show airs at 6:30 p.m. each Tuesday on Sunflower Broadband Channel 6. The show also is broadcast at 9:30 p.m. Tuesday; 9 a.m., 5:30 p.m. and 9 p.m. Wednesday; 9:30 a.m. and 7 p.m. Thursday; 10 a.m. and 7:30 p.m. Friday; 9:30 a.m. Saturday; and 10 a.m. and 8:30 p.m. Monday.

JUMBO BLUEBERRY MUFFINS

2 cups all-purpose flour

1 cup plus

2 teaspoons baking powder

1/2 teaspoon salt

1 egg

1/2 cup milk

1/2 cup butter, melted

1 teaspoon vanilla extract

1 1/2 cups fresh or frozen blueberries, divided

2 tablespoons sugar

jumbo muffin papers

In a large bowl, combine the flour, sugar, baking powder and salt. In a separate bowl, whisk together the egg, milk, butter and vanilla. Pour the egg mixture into the flour mixture and stir just until combined and the ingredients are moist. In a small bowl, mash 1/4 cup blueberries and stir them into the batter. Fold in the remaining blueberries. Spoon the batter into a jumbo muffin tin lined with jumbo muffin cups. Sprinkle with 2 teaspoons of sugar. Bake the muffins in a 350 degree oven for approximately 30 to 35 minutes, or until an inserted toothpick comes out clean. Makes 6 jumbo muffins.

MOTHER’S DAY SCRAMBLED EGGS

4 eggs

1 tablespoon fresh thyme, rosemary, or chives, chopped (or other fresh herbs of choice)

1 tablespoon sour cream

butter-flavored cooking spray

In a medium mixing bowl, beat the eggs, herbs, and sour cream until smooth. Spray a medium skillet with the cooking spray. Over medium heat, scramble the eggs until they are soft but not runny. Serves 2.