Ingredients like chicken sausage and mozzarella can turn a simple salad into a hearty meal with very little preparation time needed.

Mediterranean Chopped Salad With Pecans

Mediterranean Chopped Salad With Pecans has a hearty combination of components that helps it stand on its own at the dinner table.

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12-ounce package cooked chicken sausage, preferably seasoned with herbs

6-ounce bunch arugula, rinsed and patted dry

8 1/2-ounce jar sun-dried tomatoes packed in olive oil and herbs

8 ounces fresh mozzarella, cut in small cubes

2/3 cup chopped pecans, toasted

Grill or pan-fry chicken sausage until browned. Set aside to cool slightly.

Coarsely chop arugula and spread on a large serving platter. Arrange sun-dried tomatoes, mozzarella and pecans in alternating diagonal rows, leaving space for rows of sausage.

When sausage is cool enough to handle, slice crosswise into bite-size chunks; arrange on platter. Drizzle with your favorite Italian-style dressing and serve.

Makes 6 servings.