Archive for Wednesday, April 7, 2004

Wrap wins peanut butter contest

April 7, 2004

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— Jessica Delaney, an 11-year-old from Princeton, N.J., already shows a creative edge in the kitchen. She recently received top honors in the second annual "Jif's Most Creative Peanut Butter Sandwich Contest for Kids."

Her recipe for Peanutty Wrapple Rolls With Maple Dipping Sauce won first prize. It combines apples, crispy rice cereal and peanut butter with a sprinkle of brown sugar, all wrapped up in a flour tortilla. Jessica's added touch: a maple-cinnamon dipping sauce.

Jessica said she based the recipe on one of her favorite combinations, peanut butter with apples, and added the cereal to give it crunch.

Ideas from the four runners-up for other sandwich combinations:

  • Chopped green apple, pecans and peanut butter.
  • Maple syrup, crunchy peanut butter and bacon.
  • S'mores toppings with creamy peanut butter.
  • Pecans, jalapeño jelly and peanut butter.
  • Jessica Delaney's Peanutty Wrapple Rolls With Maple Dipping Sauce
is the prize-winning recipe of an 11-year-old cook.

    Jessica Delaney's Peanutty Wrapple Rolls With Maple Dipping Sauce is the prize-winning recipe of an 11-year-old cook.

Peanutty Wrapple Rolls With Maple Dipping Sauce

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12-inch flour tortilla, burrito size

3 tablespoons creamy peanut butter

2 tablespoons crispy rice cereal

1 tablespoon brown sugar, packed down

2 tablespoons canned apple-pie filling, or 2 tablespoons fresh apples, finely chopped

For Maple Dipping Sauce:

1/4 cup maple syrup

1 tablespoon apple cider vinegar

1/2 teaspoon cinnamon

Spread tortilla with peanut butter. Spread apple or apple-pie filling over 1/2 of peanut-buttered tortilla. Next, sprinkle on cereal and brown sugar. Starting at edge with apple filling, roll up tightly and cut into 4 segments. Mix together dipping-sauce ingredients and serve in a bowl with the sandwich rolls. Makes 2 servings.

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