Join “Jayni’s Kitchen” this week for “Raintree Thanksgiving Feast plus the Day After: What To Do With Those Turkey Leftovers.”

Host Jayni Carey will prepare the following recipe.

A new show debuts at 6:30 p.m. each Tuesday on Sunflower Broadband Channel 6. The show also is broadcast at 8:30 p.m. Monday-Friday and 9:30 a.m. Monday through Saturday.

Layered Turkey Casserole

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1 cup turkey gravy

3 to 4 cups prepared dressing (cornbread dressing preferred)

10 to 12 ounces cooked turkey breast, cut into bite-size pieces

1 cup cooked cranberry sauce

Lightly oil a 9-inch baking dish. Warm the gravy just enough to take the chill off. Lightly press about 2 cups of the dressing evenly into the bottom of the baking dish. Scatter the turkey pieces on top. Cover with the gravy.

Crumble the remaining dressing over top. Spoon 9 to 12 dollops of the cranberry sauce on top.

Bake the casserole in a 350 degree oven for about 25 minutes, or until heated throughout and topping is crisp.

Serves 4 to 6.