Rating: 3

christopherhess 715

I came in based on a recommendation but not sure I can do the same. The back door was open creating a frigid environment for patrons. We were told it was needed for the smoke--shouldn't there be inherent ventilation for that issue? I can understand small (but exquiste) meal size portions, but if my drink was more than 2 ounces in volume I'd be shocked. Would really enjoy the prospect of having a mixed drink of both quality and volume, not one to the exclusion of the other. Finally, could there be a little more spacing between patrons, please?

Service was good with friendly, helpful staff. I think I'm addressing management / ownership issues in my review.

Matt Hyde replies...

Mr. Hess,
First of all I want to thank you for trying 715 and for your feedback. You are very correct about the ventilation, it's been a problem that we are addressing and should have totally remedied in the near future. You should be able to dine indoors comfortably! I apologize for the cold climate. A few people have brought up the cocktail quantity concern that you mention and I appreciate your thoughts on that. As far as the spacing between tables...there are several tables in the restaurant not as crowded as others and we'd be happy to seat you at one of those should you choose to come in again which we hope you will. For every few seats we remove the higher the prices need to be and we are determined to stay competitive with our pricing. So glad to hear the staff was friendly and I truly hope you give us another try in the future. Please feel free to call me directly if you'd like to discuss anything further. Again, I truly appreciate your feedback.
Matt Hyde 550-2521