July 25, 2011
After a disappointing anniversary dinner at a much-lauded downtown joint, my wife has decided 715 is our go-to restaurant for special dinners. Though any restaurant can have an off day, our food and service at 715 have been consistently good and more often than not it's been great.
The next time you're out on a weekend looking for breakfast/brunch, give 715 a try. Other places will have a wait time or no tables free, 715 has yet to be full to capacity. If only those people waiting 45 minutes for a table knew the quality of food they could get just down the street for similar money. Ok, a couple bucks more, but they're two dollars well-spent.
Lastly, I'm not much of a meat-eater nowadays, let alone fried meat, but their chicken-fried pork steak is incredible. Quality cuts cooked correctly are the reason I could never go vegetarian, and I have yet to be disappointed here.
And don't forget a squeezed-to-order OJ!