The Flying Fork

Winner winner, chili mac dinner

"Sometimes you just have to make a big 'ole mess of chili mac." That was my Facebook update recently. We can't be gourmands all the time, can we? There are times we just have to make something fast, and something that we know our kids will eat with little to no complaining. AMIRIGHT? So, ...

Bringing the bacon to boring chicken

Raise your hand if you're tired of chicken. Actually, raise your hand if you're tired of thinking about what's for dinner every bloody night of the week. Even for those of us who love to cook, it can get old. And you look in your pantry and you go, "yeah, yeah, same old, same old." You go ...

Flat irons bring steak back to weeknights

I've sung the praises of the flat iron steak before, and I'll do it again. When you're cooking on a budget and you've got a Mr. Meat and Potatoes on your hands, steak needs to figure into the equation on the regular. Unfortunately, our budget does not accommodate regular ribeyes, much as ...

Topping the baked potato

I am the queen of the cooking rut. I find something I dig, and I make it like nine times in a 16 day period. Recently, it was roast beef. I've decided that it's easy to sear a roast and slap it in the oven for an hour or so on low temp and then serve rare and delicious beef to my ...

Tex-Mex baked eggs bring the fancy back to breakfast

With my husband's birthday and Valentine's Day falling so close together, I was on a food bender last week, making all of his favorite things back to back. The result was a refrigerator full of excellent leftovers that I adore in their most direct (read: repeat of last night's dinner) ...

Sweet and spicy Sunday gravy

My husband's birthday falls just a few days after Valentine's Day, which means that he gets a full week of "Meals of Love" surrounding the two holidays. I mean, I like to claim a whole birthday *month* when it's my turn, so at least I can make him a few extra special meals for this significant ...