[La Parrilla][1] has planned a South American-style christening for the wine cellar in its new, bigger digs at 724 Massachusetts St., the space that formerly housed Tapas. The cellar, which has been in the building since 2000, belongs to Steve Wilson of [City Wine Market][2], who will lead ...

http://www.lawrence.com/users/photos/2013/jun/12/256957/ Dunkin' Donuts is now on board the [making-new-things-with-bacon train][1]. This year on National Donut Day, which is Friday, the chain is launching its new creation, the Glazed Donut Breakfast Sandwich. It's got smoked bacon and a ...

West coast wineries — one in Oregon, one in California — will provide the wine part of two upcoming wine dinners in downtown Lawrence. On June 5, the Eldridge is playing host to a dinner featuring wines from [Jax Vineyard][1] in Calistoga, Calif., at the foot of Mt. St. Helena. The ...

http://www.lawrence.com/users/photos/2013/may/28/256120/ God save the queen ... and Scotch eggs and custard tarts! Queen Lizzy’s the restaurant [closed in December][1], but Scotch eggs and sausage rolls will once again be available when [Queen Lizzy’s the catering service][2] makes ...

http://www.lawrence.com/photos/2013/may/14/255223/ It’s the time of year when morels are popping up in Kansas woods and in the news feeds of those [foraging-types][1] you’re friends with on Facebook — not that that does us non-foraging-types any good. Luckily, a few Lawrence ...

http://www.lawrence.com/users/photos/2013/may/08/254637/ Lawrence brewers are ringing in [American Craft Beer Week][1] with two envelope-pushing creations I got to sneak-preview this morning. (Though neither one of these contains [mint][2]...) For [the second year][3], head brewers from ...