Wined & Dined

Java Break celebrates 20th anniversary in 24/7 style

Java Break has been caffeinating Lawrence 24 hours a day for 20 years. To celebrate the milestone anniversary in 24/7 fashion, the funky, half-underground coffee shop at Seventh and New Hampshire streets is offering half-price everything from midnight Thursday to midnight Friday. When it ...

Alchemy Coffee now a bakery, too

I wish I were better at resisting temptation, but man, do I love a sweet treat with my coffee. And especially given all the coffee shops selling stale or over-sugared, trucked-in baked goods — or none at all — I REALLY love a handmade, freshly baked sweet treat with my coffee. Alchemy ...

Magazine honors wine lists at Lawrence hotels

Two Lawrence restaurants made Wine Spectator’s [2014 Restaurant Wine List Awards][1], the magazine announced today. Five 21, inside the Oread Hotel, and Ten, inside the Eldridge Hotel, received Awards of Excellence (the lowest of Wine Spectator’s three tiers of rankings). The [same two ...

Ephemeral local ingredient du jour: the chanterelle mushroom

At some of Lawrence’s more creative restaurants, the daily specials menu is a great — if not the only — place to find dishes featuring ephemeral local ingredients. (Think about it: putting produce with unpredictable availability on a permanent menu doesn't really work.) Right now, one ...

Just-opened Mass Street Soda selling sweet, bubbly versions of almost everything

Mass Street Soda popped the cap today and informally opened at 1103 Massachusetts St. Even with most of the shop's 1,000-plus sodas still in the process of being moved from box to shelf, there are already so many it’s crazy — and really hard to pick just one. “Basically, if you name a ...

New restaurant now serving in Sixth Street gas station

After a short-lived fried chicken joint recently closed, a new restaurant called Eats — their slogan is “real food fast” — is now serving inside the Phillips 66 Miller Mart at 3300 W. Sixth St. Owner Anthony Cannon, a Lawrence High School grad, said he’s worked in a number of ...