http://www.lawrence.com/users/shenning/photos/2011/may/2/213121/ It’s May! Pretty soon we’ll be getting an abundance of produce from local farmers. We’ve had great stuff at the Lawrence Farmers’ Market since early April, but now’s when things will really start to ramp up. This ...
http://www.lawrence.com/users/shenning/photos/2011/apr/25/212672/ Nothing like boatloads of rain to give a person a hankering for soup. The rain should be gone by tomorrow, but until then here’s a warming soup that will keep you going until things dry out. **Creamy Curried Cauliflower ...
Did you manage to get to the Lawrence Farmers’ Market this weekend? If you did, let’s hope you got your hands on some of the yummy local greens area farmers have this time of year, because, we’ve got the perfect recipe for them. Between those soft baby greens, crunchy celery and the ...
Happy National Fondue Day! Now, fondue isn’t exactly a dinner, but if you add a salad to this, it makes for a fun Monday night meal. This fondue is pretty basic and can be made on the stove for those of us without a special fondue pot. Enjoy it with Granny Smith apples as per the recipe or ...
Oooh, it’s cold all of a sudden (again). Boo. Well, we might as well embrace it and have some chili. The best thing about this particular chili, besides its warming effect, is that it takes less than an hour to make. Much better than waiting all night to eat. Cheer up, it’s ...
Warm pizza dough filled with three types of cheese and a surprising veggie punch? Yes, please. This recipe uses fun spring veggies — spinach and fennel — to create a dish so hearty even your household’s most carnivorous eater won’t object. Serve with a Italian-dressing topped salad ...