Meatless Mondays

Meatless Monday recipe of the week: Watermelon Feta Salad

Headed to a cookout tonight? Bring along this salad and you’ll benefit from not only wowing other guests but also from the cheap price of the seasonal ingredients. (Got to enjoy watermelon season why we can.) **Watermelon Feta Salad** 6-7 cups chopped romaine lettuce 3 cups seeded, ...

Meatless Monday recipe of the week: Zucchini Curry

Loaded down with zucchini from your garden or CSA? Or maybe you’ve just noticed they’re super cheap right now at the store. Take advantage with this unusual curry dish and then freeze some of zucchini now for use in this dish in the winter. **Zucchini Curry** 1/2 teaspoon yellow ...

Meatless Monday recipe of the week: Vegetarian Shepherds Pie

OK, this one’s a lot more work than usual, but once you’re done, you’ll have a hearty dish your kids will love. No kids? This one will give you leftovers for the work week. **Vegetarian Shepherds Pie** 3 small potatoes (3/4 pound) 2 cloves minced garlic 1/2 teaspoon dried ...

Meatless Monday recipe fo the week: Mushroom Chard Tacos

For those of you missing a “meaty” texture on Meatless Mondays, check out this taco recipe, which packs a lot of oomph in seemingly light-weight veggie tacos. Beans plus mushrooms create a satisfying texture, and the mixture get any extra-healthy boost from the addition of chard Add a ...

Meatless Monday recipe of the week: Watermelon-Tomato Gazpacho

http://www.lawrence.com/users/shenning/photos/2011/aug/8/218327/ Time for a soup recipe. But not HOT soup, of course, because it’s August. Instead, take advantage of the seasonal yumminess of watermelon and tomato for an unusual twist on the Spanish summer favorite gazpacho. Beyond ...

Meatless Monday recipe of the week: Portobello Mushroom Supper Sandwich

http://www.lawrence.com/users/shenning/photos/2011/aug/1/218010/ So, a few weeks ago, I shared a portobello mushroom sandwich recipe and it went over like gangbusters. Several folks told me the liked it and liked the idea of it. Therefore, this week we’re back with a sort of ...