¢ Bill Kurtis, the KU alumnus and Kansas native, is touting the benefits of grass-fed beef in this story in the Jackson (Miss.) Clarion-Ledger._Q: Your home state of Kansas is known for beef, of course. But what other Kansas foods should the world know more about?__A: Wheat is our primary crop, and buckwheat pancakes have dazzled everyone from Bloomingdale’s in New York to those who want food from the prairie._¢ The new name for the football field at KU’s Memorial Stadium is the subject of a blurb in the Chicago Sun-Times, where Tom and Bob Kivisto grew up._ And if Kansas ever emulated Northwestern (which swept aside Dyche Stadium for Ryan Field for big bucks), it might not even have the Kivisto name at all.__ “One hundred years from now, who knows?” Tom said. “For now, though, it’s forever.”_