http://www.lawrence.com/users/photos/2014/jun/04/274655/ Local beet season has begun. For beet lovers, that means about six weeks of uninterrupted, local deliciousness. For those who don’t have much love for the rosy roots, it can mean almost two months of avoidance tactics. I am a beet ...

http://www.lawrence.com/users/photos/2014/may/28/274397/ I know I’m the one with the healthy eating column, but even I like to indulge from time to time. And usually if that indulgence makes it into this space, it’s obviously healthy. That said, sometimes, an indulgence is an ...

http://www.lawrence.com/users/photos/2014/may/22/274203/ In addition to our CSA share from [Rolling Prairie][1] and our trips to the [Lawrence Farmers’ Market][2], my family always has another source of local produce in the spring and summer: our garden. I’ve mentioned before that ...

http://www.lawrence.com/users/photos/2014/may/13/273475/ As you may have judged from my last post, I’m sort of obsessed with curry at the moment. Or for the entire seasons of fall, winter and spring. And it doesn’t seem to matter what type — Indian, Thai, a hybrid — I want ...

http://www.lawrence.com/users/photos/2014/may/07/272996/ All winter long, it seems, I made curry. Thai curry, to be exact. I wrote about a few of them in this space. They were hearty and often served over sweet potatoes for extra nutrition, because I’m a little weird like that. And I ...

http://www.lawrence.com/users/photos/2014/may/01/272744/ Sometime between last spring and this spring, my kiddo totally forgot that he loves asparagus. Last year, he’d eat the green or purple stalks, no questions asked. But this year? No, no, no, no, get that away from me, ...