A simple, hearty, handheld meal

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Life with a new baby is always a lot harder than you’d think it would be, even when you’ve already been through the ringer as a new parent before. It’s kind of funny, actually, that an infant that sleeps for 20 hours a day could take up so much time, but they do, in all their adorable glory.

Since my baby girl arrived at the end of September, my days have been a whirlwind of making sure she’s fed and happy (and usually asleep), while trying to be a functioning adult. You know, the kind who has her stuff together and, therefore, can parent her other child and shower and do basic things like that.

Because of this, I’ve made exactly one in-depth meal since becoming a mom of two. And that was this week (butternut-apple soup — delightful). The rest of our dinners since we came home from the hospital have been a mixture of gifted meals from friends and neighbors (we’re so lucky!), takeout and slap-dash dishes like the one I’m about to share.

Not that there’s anything wrong with slap-dash dishes. Though sometimes it seems that anything that takes no time at all has to be unhealthy, that’s not the case. With a little planning and mise en place, a hearty meal can go from bare ingredients to your dinner table in five minutes or less, without the use of a microwave or overly processed ingredients.

In this case, I decided to use simple pita bread, fill it with veggies and then top it off with a bit of store-bought Mediterranean spread and Lebanese beans from the Lebanese Flower.

The result is easy, delicious and as quick to eat as it is to make — perfect for new moms or pretty much anyone.

Hearty Veggie Pita

Per serving:

1 pocket pita, sliced in half

Baby spinach

1/4 avocado

A few cherry tomatoes, quartered

Two spoonfuls of Lebanese beans, chickpeas or other beans of choice

Hummus or baba ghanoush

Spread hummus or baba ghanoush inside each half of pita pocket. Layer in spinach, tomato, avocado and beans. Chow down!